I really love the taste.tnx to madam cookies sadiya jahun.its so spicy mine I add attrugu..

This year's Ramadhan, is the first year that all mosques in SG are closed, and nationwide are staying home as part of the Circuit Breaker.Meaning there can't be any iftar gathering with families, no terawih at mosques. And there are no distribution of Ramadhan porridge by mosques.I felt it would be nice to attempt this porridge myself, to serve my fasting hubby and kids. However, it was challenging because I forgot how the usual mosque's porridge tasted like, and I had to cook without tasting.Thank God, I came across LinsFood's recipe: https://www.linsfood.com/bubur-lambuk-ramadan-recipe/I am not sure if I can tag her.. Admins, do let me know. 👐If any case the taggings works, @azlinbloor & #linsfood , Kak Lin, your recipe is a keeper!I adjusted the cooking method to suit my preference.LinsFood's recipe is foolproof by many. So you may want to attempt hers if mine seems complicated. However the ingredients are all the same, just different in some of the quantities.And oh! My garnishing was unfortunately very depressing.. because the supermarkets here ran out of coriander leaves.. 😖 So red chillies was the best I could dig out from my fridge.Ramadhan Kareem to all Muslims! 🤲😘

it was amazing #CookpadRamadan #5weeksChallenge

I really missed spices cake from North Sulawesi (North Celebes), Indonesia which my brother used to bring whenever he visited there. I searched from the Internet and found out this recipe. This was so easy and simple to make, less cleaning the tools, and have a great taste, (as long as you bake it with a perfect temperature). Let's give it a try 😘😘😘Here is the link of the original recipe:(Written in Indonesian Language) http://www.kulinersehat.com/resep-kue-bolu-rampah/This is the link of the flip down folding technique:https://youtu.be/CyecsrMEsFc

My brother and I love to innovate and we always try new things. Sometimes they turn out delicious, and sometimes they end up in the trash, hahaha. But this time, it was a wonderful recipe. Thanks to Aashiq Al-Aqsa for the cute name 😘

I have been staying out from almost 6 years now and one thing that has always "haunted" me while staying out from home was Food...basically "Maa ke hath ka khana"...As everyone is well versed with the quality of food served in hostels / pg..70% of the students/ bachelors ,etc survive on maggi and packed food..And being a Punjabi Gabru jawaan.. delicious food has always been my weakness..So this recipe is to help all those bachelors/ students to prepare food all by themselves in a very simple manner!! And trust me..its not a 'rocket science' to make yummy food!!!Keep looking for more such recipezz !!!If you liked it...Share it!!

#PAKNIG#MENTORSHIPToday I am sharing with you guys the recipe of potato Crackers.Kids special recipe.

When I decided to make meat-stuffed green peppers, I realized that I didn't have any onions for the meat mixture. I searched in my refrigerator and found some kimchi! Kimchi is fermented Chinese cabbage, and plain cabbage is used in gyozo fillings right? That thinking led me to this recipe, which is so tasty!When packing in the meat, if you cover it all the way up to the top, it won't fall apart easily. At the end, completely coat with flour. When cooking, do not flip over until the meat has completely browned. The meat will spill out if you cook on the other side. Sesame oil reduces the acidity of the kimchi. Recipe by Himawarichan

#Ramzan special

Patricia 328 can you pls re comment, your comment went off when I pulled down one of the photos :nod sorry about that.

Really Tasty plenty of Garlic 😘

#deepfriedIt's my recipe ,I enjoyed a lot baking this.