Kimchi Makes This Surprisingly Deliciosu! Stuffed Green Peppers

Name: Kimchi Makes This Surprisingly Deliciosu! Stuffed Green Peppers
Cuisine: American
Ingredients: 250 grams Ground pork or ground beef mix; 8 Green peppers; 250 grams Kimchi; 1 tsp White flour; 1 tsp Sesame oil; 1 tsp Sake; 1/2 cube Soup stock cube; 1 Pepper; 1 Flour (for making the patties); 1 for frying Oil; 1 tbsp Sake

cookpad.japan @cookpad_jp

When I decided to make meat-stuffed green peppers, I realized that I didn't have any onions for the meat mixture. I searched in my refrigerator and found some kimchi! Kimchi is fermented Chinese cabbage, and plain cabbage is used in gyozo fillings right? That thinking led me to this recipe, which is so tasty!

When packing in the meat, if you cover it all the way up to the top, it won't fall apart easily. At the end, completely coat with flour. When cooking, do not flip over until the meat has completely browned. The meat will spill out if you cook on the other side. Sesame oil reduces the acidity of the kimchi. Recipe by Himawarichan

cookpad.japan @cookpad_jp

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Ingredients

250 gramsGround pork or ground beef mix
8Green peppers
250 gramsKimchi
Flavoring ingredients:
1 tspWhite flour
1 tspSesame oil
1 tspSake
1/2cube Soup stock cube
1Pepper
1Flour (for making the patties)
For frying:
1for frying Oil
1 tbspSake

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Steps

1

Lightly squeeze out the kimchi juices. Don't squeeze too much. Finely chop the kimchi and mix together with the ground meat and seasoning.
2

After cutting the green peppers in half, coat with flour, pack in the meat mixture, and cover with flour again.
3

In a heated pan with oil, add the peppers meat-side down and cook until browned in medium heat.
4

Add the sake, cover with a lid and, steam-cook over low heat. It's done once the liquid evaporates.
5

The kimchi juices season the dish without sauce.