This refreshing Gazpacho Andaluz is the perfect summer dish—cold, light, and packed with the flavors of ripe tomatoes, cucumber, and olive oil. Originally from southern Spain, this traditional recipe is quick to prepare, incredibly healthy, and loved even by kids. It’s a delicious way to enjoy fresh veggies and cool down on a hot day!

Video recipe: https://www.youtube.com/watch?v=b_MWnOjKLmcAndalusian Gazpacho is a traditional, easy, quick, and refreshing recipe, perfect for summer or hot days. But really, a good bowl of gazpacho is wonderful any time of year. Packed with the benefits of fresh vegetables, it’s a very healthy and, above all, delicious meal!

You know I'm not a big fan of gazpacho, but my partner is, so I made my own version for him after a long day at work. I didn't add water to this one, so it has a texture similar to salmorejo. Serve very cold.

A chilled bowl of gazpacho soup is the perfect complement to a nice day. Extra Virgin Olive Oil from Spain is a central component of this dish as it enhances the flavor and is crucial to cohesiveness and texture of gazpacho, helping to perfectly emulsify the fresh vegetables. The beauty of gazpacho is that it never tastes the same, with endless flavor combinations. We present you with this original and refreshing beet gazpacho accompanied by a lovely mango vinaigrette, which can be used in a variety of other dishes! Let this colorful and flavorful dish brighten up your day.

This is the drink of the summer and the best way to stay in shape, because when it's hot, all I want is to eat and drink gazpacho in any form. Super healthy and nutritious, combining fruit and vegetables.If you have young kids at home, I recommend straining it well so they don't find any bits of tomato, pepper, or stray watermelon seeds. Kids usually don't like that and it might keep them from wanting to drink it again.

🍓🍓🍓🍓Summer has arrived early this year, and we're already enjoying salads, ice cream, and refreshing drinks like this one.

We're still at the market and found some really fresh melons. I'm going to make a chilled melon gazpacho, and it's absolutely delicious.

Who doesn't love a good gazpacho made with care? Here's a simple recipe for a natural and refreshing gazpacho.

I love gazpacho. I've been experimenting to find the perfect balance of ingredients to suit my taste. I've made them slightly sour to enjoy even when you've lost your appetite on a hot summer day.You can go ahead and change the measurements to your liking. I do recommend, however, using only a small amount of the onion and garlic. I also like to squeeze some lemon onto this soup before serving. Also keep in mind that the flavors of the soup will mellow out on the following day. Recipe by Setsubunhijiki

This is my mom's traditional Spanish gazpacho, with a personal touch of watermelon and cumin that makes it irresistible. A 400ml ration is enough for a standalone, extremely healthy and satiating dinner, making it the best friend of diets!

When you want something refreshing, this recipe is perfect. The red onion gives this gazpacho its unique flavor. Absolutely delicious.

This delicious, refreshing drink is packed with vitamins and makes a meal with its amazing garnish. It's a very complete dish, rich in nutrients, and easy to make.