Beet Gazpacho

Name: Beet Gazpacho
Total time: 900 s
Yield: 4 servings
Ingredients: 1 pound cooked beets; 1 clove garlic; 1/4 onion; 1 pound ripe tomatoes or 1 pound crushed tomatoes; 1 cucumber; 1/2 cup oil (about 100 grams); 2 tablespoons vinegar; Salt to taste; About 2 cups water (about 1/2 liter)

Francisco Javier Peñalver Martinez @Fran95

Who doesn't love a good gazpacho made with care? Here's a simple recipe for a natural and refreshing gazpacho.

Francisco Javier Peñalver Martinez @Fran95

Who doesn't love a good gazpacho made with care? Here's a simple recipe for a natural and refreshing gazpacho.

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Ingredients

15 min

4 servings

1 poundcooked beets
1 clovegarlic
1/4onion
1 poundripe tomatoes or 1 pound crushed tomatoes
1cucumber
1/2 cupoil (about 100 grams)
2 tablespoonsvinegar
Salt to taste
About 2 cups water (about 1/2 liter)

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Steps

15 min

1

Combine all the ingredients and blend well, just like traditional gazpacho.
2

Add two tablespoons of vinegar and salt to taste.
3

Add the water, adjusting to your preference. If it's too thick, add more water and adjust the salt.