Cooking Instructions
- 1
Take medium or large size potatoes,wash it very well! Sprinkle some olive oil on it and prick it on all the side of potatoes with the help of fork, roll it in aluminium foil and bake it for 30 to 40 minutes in a preheated oven on 200 degree! Open and check (if it's still uncooked then keep it in oven again for some time) once done let it cool!
- 2
Boil the corns or else (get ready made corn tin),some green olives and finely chopped spring onions, keep ready all the spices such as crushed black peppercorns, oregano,red chilli flakes, salt. Some shreded cheese and sour cream!
- 3
Once the poatoes are still hot cut them into halves, remove some of the mashy potatoes in a bowl (as shown in the picture) add sour cream, black peppercorns,oregano,red chilli flakes and very little salt mix it well! Mixture is ready.
- 4
Now keep this halves potatoes in the baking tray filled with mashed potatoes top up with lots of cheese! Lastly add green olives,corns and spring onions and bake it in oven till the cheese melts up compltly serve hot!
Similar Recipes
-
Baked Potatoes with Cheese Baked Potatoes with Cheese
When I needed one more dish, I made this because I only had potatoes.After many try-outs I figured out it works well with boiled eggs. Also goes well with broccoli, and other leftovers in the refrigerator. Baking with cheese works with anything! Recipe by Karupinetto
-
-
Chili Cheese Baked Potatoes Chili Cheese Baked Potatoes
This recipe was originally #leftoversmakeovers for me. I had chili leftover as well as some unused baked potatoes. So it was also a #fridgecleanout meal for me! 😆👏😉 This was perfect, delicious, & something new that we dont have all the time. 😎👌 That being the case, this really only took me about 30 mins tops in the microwave.🤷🏻♀️👍👍 However, if you are making chili & baking potatoes from scratch it will take the full 1 hr & 30 mins. 👩🍳 We are in our cold winter months where I live & chili as well as baked potatoes are a regular classic around here at this time of year. 🥰🤤🥰 However, if you're not into making homemade chili, a can, container, or pouch of your favorite store bought chili or whatever chili you like would work just fine. 😏👌 #bakedpotatoes #chilicheese #chilicheesebakedpotatoes #leftoverchili #potatoes #chili #winterfoods #freezermeals
-
Baked potato slice with cheesy and creamy sauce Baked potato slice with cheesy and creamy sauce
its my AUTHENTIC recipe that I try to made, its REALLY AMAZING taste that surely every one gonna love it.imade it for my boss he love it and became his favorite.
-
Baked potatoes Baked potatoes
Potatoes with that Je ne sais quoi..... Healthier option indeed
-
Baked Potatoes with Broccoli and Cheese Baked Potatoes with Broccoli and Cheese
When it comes to dinner time at home on the lazy weekend, I prefer to cook something quick, easy, without so much nor complicated ingredients. Since my brother get in love with potatoes, and I found quick melt and mozzarella cheese in my fridge, I did an experiment on them. And foilaa, they're filled our tummy successfully. 😄😋
-
-
-
Baked Potatoes with Bacon and Cheese Toping Baked Potatoes with Bacon and Cheese Toping
Easy, simple and yummy. I used chives this time and its tasty than parsley.
-
🥔 Baked potato 🥔 🥔 Baked potato 🥔
The secret to a delicious baked potato is skipping the aluminum foil and just baking them directly in the oven with some extra virgin olive oil and salt.Be sure to fork them so they cook throughly and the skin gets nice and crispy. If you aren’t a fan of the crispy skin, you can always refrain from eating that part but it’s a great source of fiber !You can keep it simple and top it with just butter and sour cream or you can take it to the next level with some cheese and corn.#CA2025
-
Baked Potato Baked Potato
I saw a picture of a baked potato and tried modifying the recipe to make it my own way. It looks delicious too.If you want the potato to be soft, please wrap the potato in foil. If you want the new potato to retain some of its crispness, bake it without the foil. Depending on the size of the potato, the baking time may vary. Soaking the potato in water to get rid of the starchiness is the key to keeping the layers from sticking together. Recipe by Zosankitchen. -
More Recipes
Comments (2)