I was craving those famous soufflé pancakes you eat in a cafe, and so this is my attempt to recreate the dish.Although these pancakes are slightly sweetened, it actually makes quite a nice breakfast since they are pancakes after all. Or, you can try them with all sorts of flavors...This is my new favorite pancake recipe.These pancakes will rise when baked, but they will shrivel slightly immediately after they're done.They won't shrink any more after that even when they've cooled down, so you can heat them up before serving.Whipped milk and other creams go well too, since these pancakes are quite fluffy. Recipe by Yukijirushi

The softest pancakes ever! I couldn’t click a photo after serving since they become flat so quickly. #sweet

These are soufflé-style pancakes made with yogurt.You don't need to strain the yogurt, so you can make these as soon as the craving hits!These are fluffy pancakes like the ones I ate at Bill Granger's restaurant.I used yogurt instead of ricotta cheese! Recipe by a2co

Fluffy Soufflé Pancakes and Breakfast RecipePancake, loved as a regular breakfast choice for their simple ingredients and easy preparation.In addition to the basic batter made with flour, eggs, and milk, you can add any ingredients you like to suit your taste. For sweetness, you can replace sugar with jam or fruit purée. Mixing in meringue, like in a soufflé, makes the pancakes fluffier and softer in texture. While butter and maple syrup are the usual toppings, you can also use honey, whipped cream, jam, Nutella, fruit, or ice cream to your liking. Serve them with fried eggs, scrambled eggs, or bacon for a heartier meal.https://www.youtube.com/watch?v=5tcAIf393_A

Very easy! I formed the recipe so that you can make it without special ingredients.Even when it's completely finished, it will be easier to cut after it's completely cooled.Even better if chilled in the fridge. For 18 cm [7.1 in] round cake pan. Recipe by Chisora

Again I have never made them so yeah 😅

Melt in your mouth pancake

these r totally awesome! i did use frozen bluberries thawed when i made mine.

One of my favorite and most used pancake recipes.

I enjoyed mine with oats. #1post1hope

I found pancakes made with cute drawings on them in a magazine, so I adopted the idea and used honey for this recipe. I also arranged the way to draw. The sugar in the honey browns quickly so that the drawing comes out clearly. These sweet fluffy pancakes are great plain. Make a lot and freeze to store them. Reheat in the microwave for a fresh-baked taste.It's better to draw the whole picture without stopping. If you make a mistake, wipe it with a paper towel or let it cook through and peel it off.Set the heat to low while you're cooking the pancakes. The first pancake will tend to turn out uneven with brown spots, so it's better to draw a picture from the second one. For 5 pancakes. Recipe by masa*mizu