Whenever I feel hungry and need quick fix, I always look into this Indonesian instant noodles. Many people said instant noodles is unhealthy. But let’s make it healthier and even tastier 🤤Inspired by my dad who always added extra tasty sauces in his instant noodles. Thank you for this delicious food, dad!

It's my every day recipe, and my mum and siblings love it too so I decided to share with the world

I was just in the mood for this that very day,so I prepare it to made my day.

Tired of the normal Noddles decided to do something creative. Came up with the name hope its cool. Lol

Still on the rocking matterof Irish potatoes.

#Zoo

This recipe was inspired by a friend’s go-to lunch dish, but it used feta. Then the Cypriot kitchen taught me to use halloumi instead.

It's just instant noodles that I wanted with a twist because I hate the flavor of the seasoning.

It is very easy to make, I'm 14 years old and I made the dish above. I created this recipe and I'm actually happy to be at a good start.

Soup inspired by asian cuisine

This dish was inspired by hunger after I went too long without eating anything.

Enjoying the yomogi which I picked when I went for a walk with a standard taste.You can enjoy it from just a little amount.The amount would change with the amount of yomogi and the amount of water squeezed out. But this time, 1 tablespoon of ground yomogi + 3 tablespoons of flour + 20m water, I was able to make 8 mini shiratama.I didn't want to wash dishes so I kneaded it in the mortar. But you can also mix in another bowl too. But sticking the yomogi to the dough would be the same. Recipe by one_k