Chocolate Gulab Jamun

Name: Chocolate Gulab Jamun
Total time: 1800 s
Yield: 15 to 16 Pcs
Cuisine: Indian
Ingredients: 1 cup milk powder; 1/2 cup Maida; 1 tablespoon suji; 1/4 teaspoon Baking Soda; 2 tablespoons coco powder; 1 tablespoon ghee; As required Milk to knead the dough; Few pieces chocolate for stuffing; For Syrup:; 2 cups Sugar; 2 cups Water; Pinch Elachi powder; 2 (3 strands) Kesar; 1/2 tsp Rose Water; As required Oil or ghee for frying

Vidita Bhatia @cook_14997234

Mumbai India

#WCD

My son loves chocolate in any form and he is also fond of sweets. So I made chocolate Gulab Jamun. I have also stuffed chocolate inside and made it chocolicious Every one in family relish this dish.. It is too yummilicous.. too chocolatey..

#WCD

Vidita Bhatia @cook_14997234

Saved

Ingredients

30 mins

15 to 16 Pcs

1 cupmilk powder
1/2 cup Maida
1 tablespoonsuji
1/4 teaspoonBaking Soda
2 tablespoonscoco powder
1 tablespoonghee
As required Milk to knead the dough
Few pieces chocolate for stuffing
ForSyrup:
2 cupsSugar
2 cupsWater
PinchElachi powder
2 (3 strands)Kesar
1/2 tspRose Water
As required Oil or ghee for frying

Saved

Steps

30 mins

1

In one thali or parath add milk powder, maida, suji, baking soda, cocoa powder and mix well.
2

Add ghee and mix everything together.
3

Now add little milk and knead the dough.
4

For syrup.. add water and sugar and boil it well. Add elachi powder, kesar and 2 3 drops of milk.
5

Now keep kadai. And make small balls of dough. Stuff chocolate and make it smooth. It shouldn't have any cracks.
6

Oil or ghee shouldn't be much hot. Fry the balls.
7

Now add the balls in the syrup. Cover it for 30 mins.
8

Serve them hot or cold whatever ways your family loves.