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Traditional Almond Cookie - Semperit
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A picture of Traditional Almond Cookie - Semperit.

Traditional Almond Cookie - Semperit

MomiNina
MomiNina @cook_2912751
Malaysia

1st batch for testing

1st batch for testing

Read more

Traditional Almond Cookie - Semperit

MomiNina
MomiNina @cook_2912751
Malaysia

1st batch for testing

1st batch for testing

Read more
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Ingredients

  1. 2Egg yolks
  2. 1 cupSalted Butter / Margerine
  3. 1/2 cupFine sugar
  4. 1 tspVanilla
  5. 1/2 cupCastard flour
  6. 1/2 cupFine grind almond
  7. 2 1/2 cupAll purpose flour
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Steps

  1. 1

    Cream together butter and sugar. Set aside

  2. 2

    In another bowl, beat the egg stiffly then add into the creamed butter sugar

  3. 3

    Add and mix in the vanilla follow by the castard flour then the fine almond

  4. 4

    Mix well then add in the AP flour. Mix them well until the batter look more like a dough

  5. 5

    Roll them thin into about 1/2cm (or more if you want to) and cut them using a cookie cutter. Usually we have the flat type with some lines on top

  6. 6

    Let them sit for at least 15 minutes and bake at 180/350 for 15-20 minutes

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MomiNina
MomiNina @cook_2912751
on May 17, 2013 09:59
Malaysia
Asian - Singing - Cooking - Sewing - A Mother With 3 Kids - 30's.
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