Spring roll
It is more like samosa but a little different.
Cooking Instructions
- 1
Mix flour and 1 egg.Add water and knead.Then set it aside for 5-7 minutes. Then roll add cut into 15 by 15cm.Then place on a pan. Dont let it cook.
- 2
Wash and slice the carrots, onions, cabbage and green pepper in a separate plate and set all a side. Wash also the green peas.
- 3
Boil your minced meat and set a side.
- 4
Boil the cabbage till it is soft.Then add the carrots and green peas and cook until the carrots is soft then drain the water out.
- 5
Heat up some vegetable oil on medium heat.Fry the meat.Add the cabbage, green pepper, green peas and carrots. Stir fry it and set it a side.
- 6
Mix some 3 teaspoon of flour with hot water in a cup and stir properly with a spoon. THIS MIXTURE IS KNOWN ASS THE GLUE
- 7
Spread the spring roll wrapper on a flat surface and fill it with the filling, fold it together and seal the edge with the liquid flour (The glue) as seen below
- 8
Do these for the remaining spring roll
- 9
Fry the spring roll in deep oil until it's brown and crusty
- 10
Your spring roll is ready.Serve with hot tea
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