Sauteed Cabbage with Fish Block

Delicious side dish. Bacon can also be substituted with turkey sausage for a more healthier version

This is a refined technique of Chinese "oily stir fry vegetable" which I slightly modified for modern frying pan. Why I used cabbage. It's cheap (one whole cabbage cost $2), it's resistant to overcooking (as long you keep stirring and used medium heat), it's taste sweet and delicious after properly cooked (you may not need to eat rice).

It's simple, easy, healthy and absolutely great for kids who don't like fish and you're trying to get ANY seafood down their throats. Please adjust recipe to taste and enjoy! 😁😘🤗🍚🍽️🥢

In preparation for Christmas and New Year holidays when we often eat at home with friends, I made up this easy recipe to be served as part of a meal or with drinks.The salmon in step 3 falls apart easily once in the frying pan, so make sure it is slightly cooked before turning it gently to brown. Recipe by caramel-cookie

I wanted to create a main dish with lots of cabbage.Leave the salmon for about 10 minutes after sprinkling it with salt and pepper. Pat dry and cook from the skin side first, and it won't smell fishy.If the salmon is cooked through, just let steam until the cabbage is as tender as you want it to be. For 4 servings. Recipe by kurikuro

great dish

Per il #menusettimanale vi propongo un contorno facile e veloce! Ci si abbina una bella bistecca o un bel petto di pollo ed il gioco è fatto!#km0 #iocucinosostenibile

#ป้ารินทร์จอมมั่ว จอมขี้เกียจ รื้อตู้เย็น ไม่มีอะไรเลย ยกเว้นผักกะหล่ำ ก็เลยเป็นที่มาของเมนูนี้ค่า

#rainbowweek3 #White This is one of my favorite recipe cooked by my Mom and an incredibly flavorful low-carb side dish that’s easy to make from a handful of ingredients having your kitchen.It has a delicious flavor when added eggs in the last steps which brings it more tasty. It could even work as a main course meal if you want to serve it over rice, roti, paratha or with noodles or something.Point to be noted that if you’re on a low-carb/keto diet, this could quite easily become a staple since it’s just that yummy. Let's cook. 😊🍴

This was a meatless Monday dish.

“I don’t know how to cook. One day if i live on my own, i ll call you everyday to help me preparing my meal. I ll be probably on your COOKPAD everyday if i want to eat our food”, said my ambitious 13 year-old daughter while eating her dinner (at 5pm) 🤦🏻‍♀️ “or you’ll eat out every day” my replied left her speechless for a bit. “No i won’t. Eating out in London is very expensive,” “What??!!!” I screamed in silent, a scream that only me and me alone could hear. She continued enjoying her dinner. My hands were as busy as my mind, pounding dried anchovies and onions for my ‘Malaysian Sambal’, “Notre Dame University is just 30 minutes drive from home, and so are other good universities in CBD, flight to London takes more than 17hours excluding stopover destinations, waiting duration, planning already? Leaving soon?” My mind in its erratic state spiraling and transitioning fast into unwanted mental storm; fearing the future. “I’ll be here mama. I wont leave u” my youngest one said excitedly. I smiled at her, “really? Thats great! I can even drive you to school....” “mama, you cant. I ll be in Sydney.” Sigh. Perth to Sydney, that's a long flight.So that’s that. We left it at that. That evening, Conversation over home-cooked meals. Over Cabbage Sodhi in creamy turmeric soup and Fried Fish.And there’s COOKPAD.~ for my kids ~When kids leave the nest.#veggies#soup#coconutmilk#fish#protein#dinner#lunch#cabbage#kobis#supsayur#masaklemak#panchphoran#mixedspices

Perfectly tender with the taste of bacon. So goood!!

If I want to have veggies as my side dish I always make this one. It's so versatile. Healthy and delicious.