Stir fry Cabbage

This is excellent great tasty spicy dish. it's great dish alone or alongside with any Rice,Pastas meals :chef ;-)

Family favorite side dish and healthy

This healthy food not only has a lot of nutrition but also the food is very cheap and easy to cook does not require a lot of time, it can make people who are always busy but they want to be healthy and thrifty, good luck😉

Good substition instead of noodles! Bare with me on the measurements as I never really measure. Just taste as you go. Such a versatile dish , can add anything to it !

SIMPLE VEGETABLE TOP BRAISE TERAYAKI KOREAN OYSTER. .................

This recipe was given to me by my Chinese mother-in-law. I love Napa cabbage because it’s slightly milder and a little sweeter than regular cabbage. This is a recipe which is very quick and easy to do, and it makes a great side dish. You can also serve it over rice.#Vegetable #Vegetarian #Vegan #Side dish

This is a South Indian dish. It is called "Thoran". You can replace cabbage with other vegetables like beans, carrot, beetroot etc or add them along with the cabbage. Change the amount of coconut used according to your wish. Add more or less. You can use any oil, but coconut oil adds more flavour. Slit the chillies,if you don't want spicy stir fry.

Delicious Seasonal Dish!

I don't like complicated cooking. You can also use white cabbage if you like. Purple cabbage will make rhe dish turn blueish.I use smoky and cheddar sausage, the cheese will give a bit of milky water when you heated them up.You can added in cut chilli if you want it with a spicy kick!

MY VERSIONA LIGHT VEGAN CABBAGE SIDE DISHLOVING IT

#ga24

簡単過ぎて、すみません。でも美味しいよ～❗人気検索１位感謝。カテゴリ掲載♪つくれぽ100件　感謝♪

Whenever I run out of vegetables, I make this dish.It tastes best if you don't cook the cabbage too long to preserve the crunchiness! Recipe by Chibisakunyan

This is a stir-fry with cumin that I composed.The cabbage doesn't have much flavor, but the chicken is well seasoned, so eaten together, they are the perfect combination. Recipe by uzukaji

Got leftover wonton or shu mai, fish balls and some cabbage? Throw it all in the wok.#stirfry #wonton #shumai #cabbage #fishballs #asianfood #dinner

I came up with this recipe because I wanted to make a dish by using food that I already had.Salty and garlic taste goes well with rice.It's easy, cheap, and delicious.Coat the chicken with sake and katakuriko to prevent from drying out. Slice the chicken thinly so that it is cooked well! Season the chicken quite well when you fry it, and toss with the vegetables to give just the right saltiness. Recipe by yaburie

Spicy Szechuan Stir-Fried Cabbage is packed with bold flavors—spicy, tingly, and super fragrant! It’s a quick and easy dish that takes less than 15 minutes to make. The best part? Tearing the cabbage by hand is surprisingly fun and helps it soak up all the flavors. Just chop some scallions, garlic, and ginger, heat up the oil, stir-fry the spices, then toss in everything else. Cook until the cabbage is tender but still crisp, add a splash of vinegar, and finish with a drizzle of chili oil. That’s it! So simple, so good—perfect with a bowl of rice! Enjoy!

I wanted to make quick and delicious dishes when I didn't have much of an appetite.After serving each plate, season with as much lemon juice as you like (not included in the ingredients list).I prefer lots of lemon juice and black pepper.If you do not have leeks, you can replace it with green peppers. Recipe by Kenkunno mama

Sorry about the presentation. I lack plating skills. :)

Crunch cabbage with bacon is a popular dish in my house. It's easy to cook and a great match for white rice.*Welcome to visit "Note-a-licious" blog!https://note-a-licious.blogspot.com/FB: https://www.facebook.com/Note.a.liciousTip* If you like very spicy food, you can add hot pepper in during step 2.The taste will be spicier.

Very tasty! I've also used regular shredded cabbage. I order this at a local restaurant, after several tries, i think I've gotten it down. May be even better! ;-)

#GA4#week10#cauliflower

tastes good! I used the spicy pork sausage kind

A famous TV chef made this once some time ago, but I forgot to write down the recipe, so I kind of guessed at it and made my own version. It was really good, so it's been making regular appearances ever since.Even my son who doesn't like stir fried vegetables normally can eat this up.I usually use salted butter, so add salt sparingly.You can use soup stock granules (about 1 to 2 g) instead of salt and pepper to season the dish. Please try it out!Please try cooking the cabbage leaves in big pieces! Recipe by iyamai mama