Fish

golden pompano fish, lime, garlic cloves, ginger, cilantro, salt, pepper, cooking spray oil/ olive oil, lettuce, nuoc cham dipping sauce

small white fish (cá ngần) (about 500 grams), ground lean pork (about 100 grams), egg, all-purpose flour (about 8 grams), Scallions and shallots, Vietnamese coriander (rau răm), wild betel leaves (lá lốt), black pepper, seasonings

cod or Alaska pollock (200 g), breadcrumbs (50 g), large egg, chopped parsley, lemon (for juicing), all-purpose flour, Salt and pepper to taste, Olive oil

Mayonnaise, Chopped scallions, Chopped onion, Chopped pickled jalapeños, Chopped olives, Lemon zest, Salt, Black pepper

cod fillets, potatoes, lemongrass, salted butter (15 grams), heavy cream (200 ml), Breadcrumbs, Sunflower oil, Salt, pepper

cooked jasmine rice (about 300 grams), soy sauce, ground black pepper, Thai garlic, green onions and cilantro, salted mackerel, seasoning powder, large eggs

cod fillet or other fish of your choice (about 530 grams), large russet potatoes, stems flat-leaf parsley and chervil, chives, unsalted butter (60 grams), Breadcrumbs, Shredded Swiss cheese, beaten egg, Oil, Salt, pepper

breaded charales (small dried fish), Roma tomato, white onion, jalapeño pepper, small handful cilantro, olive oil (30 ml), Salt and pepper to taste

red curry paste (about 30 grams), coconut milk (500 ml), granulated sugar (about 20 grams), Sliced kaffir lime leaves, to taste, red and green chili peppers, sliced diagonally, picked crab meat, Ryukyu fish roe (200 grams)

tilapia (or as many as you like), or more limes (at least 1 lime per fish), Garlic, to taste, Onion powder, to taste, Salt, to taste, Pepper, to taste (optional), vegetable oil (1-2 liters)

fish fillets, chicken breast, Habanero sauce, to taste (see my recipe), Canned corn, to taste, Shredded Manchego cheese, to taste, Juice of 4 limes, Black pepper, to taste, Chicken bouillon powder, to taste, fresh or dried corn husks for tamales

shrimp (300 grams), clams (400 grams), hake (800 grams), potatoes (400 grams), bread for frying (optional), for the mayonnaise:, eggs, sunflower oil (100 ml), olive oil (100 ml), salt

fish fillets, all-purpose flour (about 120 grams), baking powder, large egg, beer, garlic powder, onion powder, oregano, Lime wedges,, Hot sauce, to taste

fideuá noodles (about 450 grams), medium squid, mussels, shelled (about 150 grams), fish (such as dogfish and pollock or cod) (about 250 grams), paella seasoning, squid rings, peeled large shrimp, seafood stock (1 liter), onion, garlic, tomato, Clams, to taste

white fish i used pangasius as so cheap and easy to get, chopped freash ginger, Mirin, Light Soy, Garlic Cloves Crushed, Spring onion Finely Chopped, Fresh Coriander Finely Chopped - about 1/4 cup

large stargazer fish or 2 small ones, cherry tomatoes (about 300 grams), garlic cloves, fresh parsley, Extra-virgin olive oil, water, and salt,

red mullet fillet (about 250 g), monkfish (about 250 g), peeled shrimp (about 250 g), celery, diced (about 200 g), carrots, saffron (such as Ducros)

White fish fillet, cut into pieces – 3.5 oz (100g), Potato starch – 1/3 cup (40g), Salt –, Lean beef, cut into pieces – 7 oz (200g), Mirin – 2 teaspoons (10ml), Soy sauce – 1 tablespoon (15ml), Water – 1 tablespoon (15ml), Baking soda –, Sweet potato starch – 1 tablespoon (12g), Ground black pepper –, Chopped cilantro –, Chopped green onion –