Fried Cabbage

Perfectly tender with the taste of bacon. So goood!!

Delicious

Cabbage is one of the foods that are very rich in roughages. Its fun and easy and takes a short time to prepare. What I love about cabbage is fact that it can an accompaniment to most foods such as rice chapati or any stew.

Just like grandma's so good

i have a recipe on my profile for a recipe called...... OLD DUTCH POT and it is smoked sausage, cabbage, and potatoes. I posted it this way because my mother doesn't like meat in her cabbage... so i make the OLD DUTCH POT for me and my hubby. :-)...

Food for ya soul 😋

Sometimes in life we miss nature, or natural. This dish is here to promote the natural flavors of the cabbage. Its subtle flavor from simply being fried. Vibrantly to the caramelized part being turned a hint of sweetness. The semi crisp has so many flavors, from just the cabbage.

My Grandmother is Islander...and this woke you up when cooked...

Very easy & tasty. My mom's fav!

I have since made this with fresh tomatoes, chicken and today mushrooms!! (Served with steak medallions) the possibilities are endless!!!

I remember the awful smell of my grandmother boiling cabbage. I couldn't believe anyone would willingly eat something that smelled that bad. As an adult I discovered fried cabbage and it has become a tradition at my house on Easter and New Years. It's not a light dish, but not much southern cooking is! Taken in moderation, it's very tasty.

I was a vegetarian for a long time, and this was the one dish I missed so badly. I cooked it several times, but it has to have the bacon, otherwise it just doesn't work! I'm pretty sure this dish alone pulled me away from staying a vegetarian after about 5 years. Try it out, there's nothing better than fresh cabbage and crispy, smokey bacon ;)

9.5 net carbsRecipe from Craveable Keto CookbookSweet and salty, crunchy and spicy. I could eat this all day long! I subbed apple cider vinegar for red wine vinegar.

Bacon is traditionally used in this dish, but I rarely have it on hand. You can use ham steaks, leftover baked ham, or even lunch meat from the deli. This goes great with pork chops, corned beef, smoked sausage, etc. Don't be afraid of overfilling the pan, it will shrink down considerably as it cooks.

Pair it with cornbread and you have a tasty, southern inspired meal 🥘 😋 enjoy! & Share your results

I saw this on TikTok. You can eat as is or serve over white rice.

A friend of mine, the same one who was talking about stuffed cabbage, was reminiscing about another thing his grandmother used to cook for him. I listened and said I could probably make it... so he bought some cabbage and bacon and I gave it a shot. He ate damn near all of it. I was happy to bring him down memory lane.

nice

very good as a side dish

I make this when we grill steak. Very good together.

Fried Cabbage with BACON!!