Cabbage with carrot and fish cake

It's simple, easy, healthy and absolutely great for kids who don't like fish and you're trying to get ANY seafood down their throats. Please adjust recipe to taste and enjoy! 😁😘🤗🍚🍽️🥢

Pan fried fishcake, rolled in cabbage wrapper and dip it to a yummy peanut sauce. Forget the mess!

A cheap and simple recipe that can feed up to six people.

Cheap and easy recipe.

How to make a simple recipe for eating porridge. Super easy recipe with cheap ingredients. Bought from Sheng Siong supermarket, leek 2 pieces $1.65, small firm tofu 2 pieces $0.95, large fish cake 3 pieces $2.22, total $4.82. Enough ingredients for 6 servings. Check out my video for cooking demonstration.https://youtu.be/d_8e0sby4lU

I was chosen to become a tester for a certain bottled mentsuyu noodle sauce brand. It was so delicious that I tried it in a donburi rice ball recipe that I make all the time, and it improved and rounded out the flavor quite a bit. Of course you can make this with any mentsuyu sauce. For 3 servings. Recipe by Nanaiku

These easy shumai are delicious even when cold, making them perfect for lunchboxes! Using ground chicken and fish cake wrapped in cabbage also helps cut calories.The origin of this recipeI was thinking of creating a healthy dish that's gentle on the body.

When I was a child, my mother often included this fish cake stir-fry in my lunchbox, and I loved it. I tried making it with bell peppers.The origin of this recipeI couldn't forget the taste of the fish cake stir-fry my mother often put in my lunchbox when I was a child, so I tried making it. It seemed like it would go well with bell peppers, so I included them.

Just felt like experimenting today. I wanted fish and could taste indian flavors already. So i decided to make these. Inspired by my indian heritage i decide to put a twist on fish curry and make these cakes. They turned out quite delicious. Try this recipe, build on it, make it better. This was my first run at this one and it can be tweaked in lots of ways. But it is VERY good the way it is. Chat masala can be purchased at any indian market and some international markets. Its an all purpose indian seasoning. You can use whatever you like or have on hand....ENJOY!!!!!!!

Often served as a side dish in Korean restaurants, these taste sweet and spicy fish cakes can be easily made at home and can be served either hot or chilled. Easy, fast, and delicious!

Easy meal serving with Rice or noodles in soup

This is my family's stew that I entered into a cooking sheet for stewed and boiled food . It is a stew I made using local Shizuoka black hanpen fishcake and vegetables!A delicious broth comes out of black hanpen fish cake and other ingredients! If you use a cooking sheet, then it will absorb the scum and excess oil, and make it difficult for the amount of broth to decrease. One sheet will do lots of work for you. Recipe by REKO-tan

Broccoli is in season and delicious! This time, it's paired with fish cake. The key is to cut them into long strips and fry them until golden with potato starch. The seasoning is a foolproof oyster sauce with soy sauce and mirin for an easy-to-eat Chinese flavor. Even without meat, the fish cake does a great job.

Since my mom doesn't like sweets, I made a healthy and delicious savory cake.

It's a popular Singapore hawker food which has a few variations such as crispy and non crispy versions, which is further broken down into dark and light versions, spicy and non spicy versions. To make the crispy version, you have to use less cake but more egg, so it is made like an omelette, it's therefore easier to do one serving at a time. The stir fry version which I am doing today is the simplest and you can do all 4 servings simultaneously.

Fish cakes work excellent as starters! You serve it with mayonnaise, cheese or mustard sauce they go well with almost any choice of dip. While I prefer making them with King fish popularly called Surmai in India you can try making it with any boneless fish of your preference. And because the local vegetable market was brimming with the winter special spring onions I happened to finely chop them and add in the cakes. Sharing my recipe with you all. Hope you enjoy them as much as my folks did! Happy eating!!!

Just want to make something different but still tasty, it is very simple but a bit fat bcause tofu and fish cake need to fry first.#mycookbook

My favorite quick lunch to fix within 5 minutes.

I wanted to make fish croquettes, but they don't sell minced fish in my neighborhood! *sigh* That's why I tried mashing hanpen to see how it would go. It ended up really tasty!※The croquettes rise when deep-fried, so you can shape them slightly thinly!※Keep your eyes on the croquettes since they'll brown quite fast. They don't need to be cooked thoroughly since it's just hanpen inside. Recipe by Marrietty

You can steam cake salé as well! Or you can bake it! It's good to use odds and ends in your fridge. You can use any vegetables and meat that you see fit. I use a 6 inch diameter pan for this.#12plates

I had lots of carrots and kabocha I wanted to use up, and I wanted to make a cake! That's when I decided to come up with this recipe.The kabocha and carrot are unpeeled, so it's packed with nutrients It's very sweet with the honey, so reduce the amount if you'd like a milder sweetness If your silicon mould is small, i.e. the size of your palm, half the amounts of the ingredients listed will be enough! Recipe by Kame torataro

#Oden #Japanese #winter #stew #fish #soup #fishcake #warm #tasty

Just like the taste my mom used to make at home when I was a child. Memories you can't return to, but can still savor.

VERY tasty my family ate up most of it before I could even take a picture...you can stack your cakes but we proffered to have singles ~O) :positive ;-)

Every year, Jenny steams a pot of radish cake for the New Year, usually using store-bought rice flour. This year, Jenny decided to grind her own rice instead of using rice flour, resulting in a slightly different texture reminiscent of the radish cake her mother used to make. Making radish cake for the New Year is a way to wish for good fortune!TipsRadish Cake Made with RiceIngredients: 1 pound of rice, 3 pounds of radish, salt, oil, pepper, can make about 5 pounds of radish cakeInstructions:Pot B: Wash 1 pound of rice and soak it in 5 rice cups (900 grams) of water for 3-4 hours, then blend into rice slurry.Pot A: Peel and shred 3 pounds of radish. Cook the radish shreds with a little oil and 2 rice cups of water until soft (about 10 minutes). Add seasoning (12 grams of salt and some pepper). Turn off the heat.Pour Pot A into Pot B and mix well.Pot C (inner pot of a rice cooker): Grease Pot C, pour the mixture from A+B into it, place Pot C in the rice cooker, add 2.5 cups of water to the outer pot, and steam for 40-60 minutes. Check if it's done by inserting a chopstick; if it doesn't stick, it's ready! Don't rush to remove the cake from the pot; let it sit until the next morning before inverting it out.Dipping Sauce: Mix soy sauce with a little sugar, minced garlic, and sesame oil.Thoughts After EatingDon't rush to remove the steamed radish cake from the pot; let it sit until the next morning before inverting it out. Thoughts after eating: It's delicious, of course!!

It's said that this cake doesn't have the raw taste of carrots, so I wanted to try it out. It turned out to be quite delicious, and the addition of brown sugar gives it a great flavor.TipsFor the vegetable oil, I used sunflower oil (it's suggested online not to use olive oil as the flavor would be too strong). You can use butter, but vegetable oil is a bit healthier.Tasting NotesThe carrot cake with the caramelized flavor of brown sugar doesn't have any of the raw carrot taste.

Like most women, I love all that is sweet but I sometimes feel quite guilty when eating large quantities. It's like I can't have just one piece and I believe many of you feel the same way I do. In this recipe I used a very small amount of oil and less sugar than in the original one so feel free to have not one, not two, but as many pieces of this cake as you like! Also, it's a very quick and tasty desert you can make when you don't have a lot of time to spend in the kitchen so when you're in a hurry and you're craving something sweet, this is the recipe for you. Have fun making it! I’d love to see all your beautiful photos, so feel free to post them and don’t forget to leave a comment!

It's a gourmet instant noodles to satisfy your spicy cravings. I recommend Nongshim for MSG free Instant Noodles.

When I used to live in Dubai, I loved Lime Tree's carrot cake. So after I moved, whenever I miss carrot cake, I use this recipe to bake my own.