Sauteed Cabbage with Egg 🍛
Bengali Spice 💚 @Bengali_Spice
#rainbowweek3 #White
This is one of my favorite recipe cooked by my Mom and an incredibly flavorful low-carb side dish that’s easy to make from a handful of ingredients having your kitchen.
It has a delicious flavor when added eggs in the last steps which brings it more tasty.
It could even work as a main course meal if you want to serve it over rice, roti, paratha or with noodles or something.
Point to be noted that if you’re on a low-carb/keto diet, this could quite easily become a staple since it’s just that yummy. Let's cook. 😊🍴
Open in Cookpad AppCooking Instructions
- 1
Chopped half of the cabbage and wash it. Drain the water and put it on a large size pan. Put the chopped onions with green chillies on it and cover the pan.
- 2
Now, take the pan, put it on stove and heat it in a medium low flame. After 20 minutes stop the flame when cabbage are 100% boiled. Keep it aside.
- 3
Now, take another frypan. Put it on the stove and heat it. Put some oil. When oil is hot, put 2 whisked eggs in it and make perfect scrambled eggs using a spoon by quickly moving your hand.
- 4
After that, put all the boiled cabbage into it and stir fry properly in a high flame for 10-15 minutes. Now stop the flame immediately.
- 5
Sauteed Cabbage with egg is ready to serve. Enjoy it having with steamed rice, roti, paratha, dosa etc. Stay healthy and stay safe with your family and loved ones. Keep me in your prayers.
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To get more, check my blog-https://bengalispicekitchen.blogspot.com/Like Share and Follow my facebook page-https://www.facebook.com/bengalispicekitchenI'm Bangladeshi. Basically am not a chef but Love to eat. My journey begins here from 2nd July 2019. Cooking is my Passion. Trying to introduce some Traditional Bengali and other Country recipes to the world with my style.Lots of love to all of you who like my recipes and inspire my little dedication on cooking and a big Hug to all my followers. Take LOVE from BANGLADESH....!!! ☺
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