Moong dal Stuffed Appe

Suchitra S(Radhika S) @Suchi2019
#goldenapron3
A healthy and yummy dish for breakfast,lunch,dinner.
Cooking Instructions
- 1
Soak moong dal (with skin) for 2 hours then grind with green chilli, curry leaves, coriander leaves,ginger.
- 2
To grind moong dal add rice flour, carrot grated,jeera, salt and mix it well.
- 3
For stuffing to grated paneer add onion, coriander leaves, chillies,pepper powder,salt,butter and mix well.
- 4
Heat appe pan grease oil and pour moong dal batter fill a spoon of paneer stuffing and pour moong dal batter to cover it and cook with lid on.
- 5
After5,7min check the appe and turn other side and cook till golden crisp. Take out serve hot appe with chutney or sauce.
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