Soft Doughnut II

Ummu_Zara
Ummu_Zara @ummu_zaraskitchen
Sokoto State

Where is Layla Al Dabean zawaideh?
This recipe is for you and to all my followers🤗, especially those that are not understanding Hausa

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Ingredients

  1. 4 cupsflour
  2. 1/3 cupsugar
  3. 1/4 cupbutter
  4. 1satchet of milk (peak)
  5. 1egg
  6. 1 tablespoonyeast
  7. 1/2 teaspoonsalt
  8. Oil for frying

Cooking Instructions

  1. 1

    Add yeast plus 1/2 cup of warm water and cover it for 10m to prove the yeast as shown

  2. 2

    Add butter, egg, sugar and salt inside, then dilute the milk by adding 1/2 cup of warm water and pour it inside The mixture, mix it very well

  3. 3

    Gradually add flour into it, knead to form a soft dough like 10-15m, cover and let it rise for at least 1hr

  4. 4

    After it rise

  5. 5

    Sprink the flour to the board, devide the dough into 2 and roll out, press the cutter to make perfect doughnut shape and let it rise again

  6. 6

    It was double in size after

  7. 7

    Heat the veg oil and fry until golden brown.. enjoy 😋

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Written by

Ummu_Zara
Ummu_Zara @ummu_zaraskitchen
on
Sokoto State
sunana Rukayya Ashir saniIna son yin girki kala-kala, Abubuwa da yawa dangane da kitchen suna burgeni.
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