Soft twisted doughnut

Sift flour in a bowl. Divide sugar into two portions. Add 1 portion to flour, add salt and mix all together

Dilute your milk with 1/2 cup of warm water, add 2 portion of the sugar, yeast, and egg and flavor mix all together and set aside

Make a well in the center of the flour

Add the wet ingredients to dry ingredients

Mix and knead till dough is soft and elastic for about 10-15min

Grease your bowl with some oil, transfer the dough into it and rub the surface of the dough with some oil. Cover and keep in a warm place till it doubles in size

Cut into strips. I used the because it's more easier to me than the regular process of making the dough into small balls and rolling it long because the more you stretch the more it contract

Roll out each strip till it enlongates.

Cross both end of the stretchy dough and press the end to seal.

After sealing, then you twist. Cove and allow it to rise again and finally fry in hot oil over medium heat