White bread

Hallychops Gombe @aishathefoodie
Cooking Instructions
- 1
Sieve flour with salt
- 2
Prove yeast and combine all ingredients
- 3
Knead for 10 minutes and rise for 1 hour or more
- 4
Shape bread into pan and rise again until it doubles in size. Brush with butter
- 5
Bake in a hot oven for 30 to 40 minutes. Brush with butter and slice.
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