Butter Lemon Salmon
Riduanghanie071 @cook_24989805
Cooking Instructions
- 1
Sprinkle the salmon with salt and pepper.
- 2
Pan on melt the butter on medium heat.
- 3
Put salmon on the pan and fry 3 minutes each sides.
- 4
Add 2/3 cup chicken stock
- 5
Add the lemon zest and lemon juice.
- 6
Add 1/2 cup cream and cook the salmon for 3 minutes.
- 7
Remove the salmon.
- 8
Add 1 tablespoon butter,salt black pepper on sauce.
- 9
Stir until thickens and add parsley.
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