Wash and boil your meat with the required spice to add taste to your meat.. after the meat is done and cool dice meat into smaller pieces.. or you can dice your raw meat and then boil

Soak the sliced cabbage in salty water for 3 minutes and drain

In a pot add oil and when it's hot add onions and tomatoes and stir after a while add the meat stock with diced meat and bring to boil then add sliced cabbage and bring to boil be care full in this step cause the cabbage brings out water on its own.. taste If the spices are not enough add to your taste...the cabbage sauce is ready when the cabbage is soft

Bring your spaghetti to boil and add a pinch of salt.. when your spaghetti is tender enough drain and scope some in plate add your sauce and garnish with cucumber