Dad's Cucumbers and Onions

Mom said you can have this cucumber if you want to make cucumbers and onions. What do you think ? Was this a HINT ! ?

Refreshing. :-)

This is a recipe I know is widespread and loved by many. This is just the way I was always taught to make it. The amounts of each ingredient for the "dressing" really just depend on how many cukes you have and how big they are, so I'm not listing amounts in the ingredients, but instead telling how much of each I used for this particular batch.

Yummy pickleness

I learned how to do this from an old family friend. She is an older sister to one of my best friends and has begun to slip away from us as she has dementia. I will always treasure this old recipe. Jane Crum is someone I admire.(August 17, 2019)

grandma brings this to every holiday. she FINALLY gave us her secret ingredient.

Just a salad with great taste and a little tangy kick that I enjoy.

Yummy

This is the way my mom cooks cucumbers and it's so delicious.

My stepmom makes these at the time. I finally got the recipe. Think bread and butter with onions or anything else you choose.

All thanks to Ms. Maangchi :) This is not my recipe. also known as “oi-muchim”.

I'm proud of this recipe, which my mother often used to make.The key is to remove excess moisture from the cucumber. You can make this with thinly sliced sandwich bread or thicker slices. It's also tasty if you toast it lightly when it's done. Recipe by NumaYuu

I adopted a recipe that I saw in a book about 10 years ago.※ If you can, use premade pickling spice to make authentic and spicy pickles. But if you cannot find it, use a mixture of 5 grains of black pepper corn, 1 red chili pepper, and 1 bay leaf.※ You can eat it on the first day, but it's best after 3 days. Recipe by Yuuyuu0221

My Grandmother has made this recipe for as long as I can remember. It is a simple recipe that is great as an after school snack!

yummy

My friend taught me how to make this dish.Make sure you pour the sauce over the cucumbers while still it's hot. Recipe by taerin

Delicious

It may not be for everyone, but we like it if you think the vinegar is to much cut back to half.

I have already posted this once, but here's my chance to make it into your belly! This chili recipe is healthy, my dad introduced me to it. You start with the best grade grass fed organic sirloin beef ground to good chunky chili consistency. The rest is easy, and flexible. Just be sure that if you use canned tomatoes or beans, they are organic and salt free.

Makes a cool side dish for a hot day. Had a simple taste and its quick and easy.

I wanted to make an easy-prep, salt-cured cucumber that even children would like. When I used the recipe with the seasoning from shirasu sauce, it turned out delicious. It's now one of my daughter's favorites. For those who like spice, add red chili peppers when curing.Thoroughly dissolve the sugar. Curing for 2 hours gives a perfect crunchiness and the cucumbers become well cured. If longer, the seasoning will blend in, but the crunchiness will disappear.If you peel the cucumbers a little, they will cure more evenly. Recipe by Tsukonindesumasu

I love this dish with pork BBQ the vinegar helps cut the richness of the pork fat. It is so versitile you can adjust the flavors to your own tastes. Enjoy :)

As a little boy I remember my father making this pie for the holidays. Everytime I take a bite it brings tears to my eyes and a smile to my face. I just want to keep the tradition going. Make sure to serve with vanilla ice cream. Great taste, great memories........Enjoy and thanks Dad!

One of my family's favorite dish from our homeland!!! :-)

Stole this from the internet.

This sweet and tangy cucumber and onion combination are summer perfection! This is a modified online recipe.