cucumbers and carrots in vinegar

Yummy pickleness

My mother used to make this every summer. It's a family favorite.I simply cut up the cucumber roughly, but my mother like to make thin slices into it so it would resemble an accordion. The marinade can be reused as a salad dressing or sauce if it hasn't gotten too watery. Recipe by Setsumika

Mom said you can have this cucumber if you want to make cucumbers and onions. What do you think ? Was this a HINT ! ?

I learned how to do this from an old family friend. She is an older sister to one of my best friends and has begun to slip away from us as she has dementia. I will always treasure this old recipe. Jane Crum is someone I admire.(August 17, 2019)

#ilovecooking

It may not be for everyone, but we like it if you think the vinegar is to much cut back to half.

This is a recipe I know is widespread and loved by many. This is just the way I was always taught to make it. The amounts of each ingredient for the "dressing" really just depend on how many cukes you have and how big they are, so I'm not listing amounts in the ingredients, but instead telling how much of each I used for this particular batch.

The Japanese celebrate the New Year Day with traditional New Year foods called Osechi Ryori. This sliced daikon and carrots lightly pickled salad, "Kohaku Namasu " is one of the dishes served and eaten on the New Year Day. The combination of red (carrot) and white(daikon) is the color for celebration and symbolizes happiness and celebration.

Found baby carrots and beets at the farmers market and I needed a tart dish to go with a rich main course so I made these. Really refreshing and can be easily adjusted for both quantity and flavor. P.S. This is a recipe I found on the internet.

Yummy

I love cucumber marinade, it’s not just for the cukes. I use it on my green salad too. #GlobalApron 2024

Very easy!

These will be used in other recipes and salads

very easy and delicious

I created this recipe to use up carrots.In Step 2, turn the heat between medium to high during cooking. Adjust the amount of white sesame seeds (or ground sesame seeds) to your liking. Recipe by EnjoyKitchen

Cucumber has a lot of moisture, so adding boiled egg helps to release water. It leaves the flavor of egg, at the same time, giving body to the taste and a plain flavor.

Everyone in my family loved this dish!Although using a plastic bag would pickle more evenly, I make and serve it in a Tupperware. The longer the pickling, the better the flavor.When pickling for a long time, it's good to add ichimi chili pepper powder before serving. Recipe by Team yokin

Refreshing. :-)

grandma brings this to every holiday. she FINALLY gave us her secret ingredient.

Es una guarnición fácil, fresca y súper rica, es lo que yo llamo #cocinarelax

oh so yummy

Ty Sport! Hope u like it babes ;-)

yummy juniper berries give it specifically

use red bell pepper instead of green.and add tomatoes.

many thanks to Pallu22 for an awesome recipe idea