Semolina Spring Rolls
I wanted to eat spring rolls and I was out of flour so thought to my self since Semolina is very versatile it has been used for many fried pastries why not try using it for spring rolls dough and it turned out to be Crunchy and tasty 😁
Semolina Spring Rolls
I wanted to eat spring rolls and I was out of flour so thought to my self since Semolina is very versatile it has been used for many fried pastries why not try using it for spring rolls dough and it turned out to be Crunchy and tasty 😁
Cooking Instructions
- 1
Pour all dry ingredients in a bowl and little water at a time and knead
- 2
Cover and allow to stand for like 30 minutes
- 3
For the filling; wash and chop all vegetables.
- 4
In a frying pan, pour little amount of oil,add onions then all vegetables and seasoning
- 5
Stir and allow to cook for like 3 minutes
- 6
Cut the dough into balls then take each ball and roll out in a Flour dusted surface
- 7
Put some filling add then roll
- 8
Fry in hot oil until golden brown, enjoy!!😋😄
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Vegetarian Tofu Spring Rolls Vegetarian Tofu Spring Rolls
I used to make spring rolls with ground pork but my family was switching to vegetarian I replaced the meat to tofu.
Rie -
-
Chicken & cheese spring rolls # Ramzan special Chicken & cheese spring rolls # Ramzan special
I tried it for first time @ home using readymade spring rolls sheets and my stuffing it turned out awesome
-
-
Cheesesteak Spring Rolls Cheesesteak Spring Rolls
People will love this twist on spring rolls! crunchy with the flavors of cheesesteak!
-
The Best Vietnamese Fried Spring Rolls The Best Vietnamese Fried Spring Rolls
Adding whipped egg whites to fried spring rolls make them light, airy, and crunchy!
-
Spring Rolls Spring Rolls
This is a very easy recipe for spring rolls. I chose to use chicken and carrot in an Indonesian style of recipe and I combined with the vietnamese dipping sauce.
-
Sweet & Salty Spring Rolls with Vegetable Namul and Tteokbokki (Mochi) Sweet & Salty Spring Rolls with Vegetable Namul and Tteokbokki (Mochi)
I wondered if sweet and salty gochujiang flavored tteokbokki would taste good wrapped in crispy spring rolls. When I made them, they came out just as delicious as I thought.The point is to thoroughly flavor the mochi Since making only a small amount of namul just for these spring rolls seems pointless to me, I make extra and use it the next day to make bibimbap or soup, etc. You could also make these spring rolls using leftover or store bought namul. For 10 spring rolls. Recipe by Masapandayan
-
Shrimp Spring Rolls Batch 0 Shrimp Spring Rolls Batch 0
Simple pretty easy to do. Here is a tip kinda work fast trying not to let the spring roll sheets dry out they do turn brittle and hard.
-
Spring Rolls with Homemade Spring Roll Wrappers Spring Rolls with Homemade Spring Roll Wrappers
#superbowlThis Spring Roll recipe is crisp on the outside with a juicy chicken and vegetables filling. You can fill the spring roll wrappers with anything you’d like. For vegetarian or vegan, just ommit the meat. Spring Rolls are usually served with Sweet and Sour Sauce, you can either make your own or buy Thai sweet chili sauce.
-
Easy Hands-Off Grilled Spring Rolls Easy Hands-Off Grilled Spring Rolls
From the time I was little, I thought these were average spring rolls. As it turns out, it was my mother's original recipe. An easy, hands-off recipe for a busy mother.None! This recipe is so easy. Recipe by Imonokami -
Spring rolls with ground beef and soy sprouts 😆 Spring rolls with ground beef and soy sprouts 😆
Try my yummy spring rolls 😊
More Recipes
Comments