#1post1hope

Made by my wife she loves to cook but never knows how to share her cooking until now. The actual measurements aren't 100% accurate since she just made it up on the spot.

yummy. :ohyeaah

Its nice and easy.

Rice noodle is lighter than egg noodle, you may try to change you noodle time to time with rice noodle :DSkip the eggs for vegan diet.

#Maggimagicinminute#Collabs

Chinese fried rice #Ramazan special #Kokab&cookpad

Yummy and tasty chinese

Best with leftover pork loin or chop and leftover rice.

Rice is an important part of traditional Chinese cuisine, according to historical records already existed since 4000 BC highly appreciate the existence of rice --- one way to utilize the rest of the dinner and reprocessed. Fried rice and then spread to Southeast Asia, brought by the Chinese immigrants who settled many countries. Thereby creating local typical fried rice, which is based on differences in spices and frying method.There are different kinds of fried rice recipes, but the main elements are rice, cooking oil, and soy sauce. In addition, many other additional ingredients may be included, ranging from vegetables, various types of meat, to chilis, sauces, crackers and fried eggs. One of the acculturation of Chinese culture and the local community is Nasi Goreng Jogja (the provincial capital of Yogyakarta).Yogyakarta is one of the provinces in Indonesia, which relies on tourism as a regional financial input --- especially culinary tourism. One of the typical cuisines in Yogyakarta ie, Nasi Goreng Jogja / Yogyakarta. Fried rice is already widely known, especially if we approached a row of hawker street at night. Fried rice dish is very delicious to eat while enjoying the atmosphere of the city of Yogyakarta, which has a traditional feel high.What the heck is the difference with the other fried rice? Jogja fried rice dish is very tasty, because the added fried onions and a variety of vegetables such as : cabbage, sprouts, mustard and sliced green onion chives. Moreover, coupled with prawn crackers, which further adds to this delicious food --- that from ancient times a favorite of the people of Indonesia, and even the World.

#eidkaypakwan.Mere Miya ki innovation hai kiu k un ko sauce rice k sth nahi pasand, islie unhone kofte add karwadie tha k khane ma maza aye 👍😋