You can use it as a spread on sandwiches or to enhance regular lettuce and tomato salads. Serve atop pasta, mix in potato or macaroni salads. Serve with tuna and so on.This salad originates in New Orleans by Italian immigrants. If you don't want to buy the individual ingredients or you don't want to pickle them homemade, buy the Italian Giardiniera pickled vegetable mix. You can also get the olive salad at some grocery stores. Just use most excellent olive oil. Some Muffaletta Sandwiches use this olive salad minced into a paste but I like the rustic texture.If you make the sandwich use a good Sicilian round bread and good cuts of meat.

I have never been a big fan of salads. I looked for ingredients to add to my salad that would still be healthy and delicious and this was the result.

I love ham and Swiss sandwiches. This I made into a salad with some leftover ham and a bit of Swiss cheese.

When my husband wants a big breakfast or hearty brunch to tide him over until dinner, this is our go to sandwich!

Super delicious

1117 kj per serve

I created this easy recipe for an attractive and tasty salad for serving guests.The saltiness of the cured ham depends on the type, so start with a small amount of salt, then adjust to taste. Recipe by EnjoyKitchen

Had some leftover Ham from New Years Day, so I made ham salad out of it.

I made this for decades with Poppyseed dressing. It is still one of best salads ever with that. But then I discovered Braswell's Vidalia Onion Peppercorn dressing. There are other brands, but, Oh, mercy.The other secret is tiny ingredients. Use smallest shells, smallest peas, finest chopped ham. Chop your peppers finely and celery finely. This is the first time I have added celery- an extra crunch.

This is a handy dish to keep stored in your fridge whenever you need another plate of food on the table!You can use any ingredients you like such as smoked salmon, cooked chicken, prosciutto, or olives!If you remember this marinade recipe, you can add more dishes easily to your dinner table anytime. Enjoy your own marinated salad. Recipe by ducksoup

I made a salad using ingredients that would go well together without a doubt.If the balsamic glaze thickens until about the thickness as honey when it cools, that's okay. Since it thickens when cooled, don't boil it too much. You can also use the glaze with sauteed meat etc. It is also tasty with ice cream or dessert. For 2 servings. Recipe by dreamy-kitten

When you've got a hankering for some special flavor. You start throwing things together, sometimes it doesn't happen, but then sometimes it does. This happened to be in the "does" column. I took it to a quilt meet with some keebler crackers, it got rave reviews.