It is a simple and delicious recipea that everyone will like to try🤗

Easy to make pasta" when I am not in the mood for meat this is my supper of choice"

It's an Arabic dessert,, they like this dessert especially in Ramadan time they always make this.

Ever since I made this recipe, it has been my favorite go-to recipe whenever I want to bake some brownies, especially when I’m in hurry.Easy to make, a must try recipe.

Roadside Dhabas are such a breath of fresh air in the era of posh restaurants and fine dining. They are one of the main attractions we love to go on road trips. The aloo de parathe, lassi, chicken bharta, naan are absolutely lip smacking! Chicken bharta and naan are my patent food I go for whenever I am in a dhaba.Because kiddos schooling and other curriculum have kept us totally hooked we had to cut down our trip spree this year. That eventually made me try out dhaba style of chicken bharta . The is recipe of dhaba style chicken bharta is a no fail recipe and the only patience I show while making it is when I am shredding the chicken with a fork. Else it is quite easy to make. Enjoy it with your family. Happy eating!!!

Well, I have 1 cup cherry yoghurt left in my fridge, so I think I want to make a quick dessert with some left over. Here I am searching from youtube and found one easy chocolate muffin recipe from Eugenie Kitchen, but I substituted the greek yoghurt in the recipe with cherry yoghurt. 😘😘😘

Donuts are my favorite desert ever & there is another reason that I made when I am 9 yrs old I made this recipe for first time and it was very tasty.....#EidKiMeethas

My mother used to make this for me whenever we had sweet potatoes.My kids love these and they are easy, especially since you make them ready-to-use pancake mix. I always make them whenever we get sweet potatoes.Microwave the sweet potato and work through Steps 3 and 4 while the water boils, and they'll be done in no time!The steamed bread is topped with unpeeled and unmixed sweet potatoes, so it has a pretty colour. Recipe by cho.

Have I mentioned I’ve tried to make yeast bread over the last 35 years and failed miserably? Well, I have. I’ve followed recipes down to a T. Failure! I’m thinking I’m making it harder than it has to be. I know there’s a lot of ‘feel’ to it. I introduced my grandson to cinnamon raisin bread and the smell alone, from the toaster, was all it took to sell him hard. It’s expensive stuff right now!! 5 bucks a loaf? And the loaves are dinky. Delicious, but dinky. I went in WITHOUT a recipe except my own little quick hot roll recipe, and made 2 loaves for Pennie’s, literally. I even used whole wheat flour and golden raisins. It can be made with either flour. I like the fiber in whole wheat.

It's really easy to make them. My record-time in preparing is 3-minutes, so there's no excuse for not making them because you don't have time :D Hope you like it, bon appétit!

No matter how much time passes, I will never forget the flavor of the steamed castella cake my mother used to make when I was a child. I tried so many times and finally found that flavor. It was so nostalgic and I was so happy that I almost cried over this cake.Make sure you let it rise enough! Then all you have to do is steam it. So easy! Recipe by Masako Bishoku

Mild enough for tender mouths but tasty enough for everyone to enjoy!