This recipe is translated from Cookpad Vietnam. See original:
Canh Cà Rốt Khoai Tây Nấu Thịt Heo
Pork Soup with Carrots and Potatoes

Rose Truong @RoseTruong
Cooking Instructions
- 1
Peel and clean the potato, carrot, and chayote, then let them drain. Cut the pork into small pieces and marinate with a tablespoon of fish sauce, some pepper, and the white part of the green onions (optional). Bring water to a boil, add the potato, carrot, and chayote, and skim off any foam.
- 2
Add the pork and continue to skim off foam. Cook until everything is tender, then season to taste for your family's preference!
- 3
And there you have a nutritious bowl of soup!
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