Sausage pastries &twists
Because I like being creative. Too yummy
Cooking Instructions
- 1
First Line two baking trays with baking paper. Then in a large bowl add in the flour, sugar and salt in a bowl and rub in the butter. Stir in the yeast and milk and mix to make dough, Knead for abt10 minutes on a floured surface.
- 2
Pre-heat the oven to 220C/200C Fan/Gas 7,Then Put the dough in a greased bowl, cover with cling film and leave in a warm spot until it doubles in size. Knead for one minute, then divide into 12
- 3
Pieces and roll them out to long strips and balls for various shapes with the sausages as seen in the pictures. For twists Wind the dough round the sausages.
- 4
Then arrange them on the trays, leaving a gap between them. Cover the trays loosely with cling film and leave in a warm place until the dough is puffy.
- 5
Remove the cling film and brush the dough with the egg. Sprinkle with the seeds. Bake for 20 minutes. Serve with sauce. Taadaà!!!!
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