Bomboloni

Simple, healthy, 2 step recipe. (Also will retake photo when I cook again, they don't look as appetizing in the photo as they do in real life)

I don't think I'll be able to eat the real doughnuts, so I referred to a magazine clipping to make these.Check the oil temperature before deep-frying. Make sure that the doughnuts don't turn out oily, but rather crispy. Recipe by Tarosan

Homemade doughnuts!

I wanted to make delicious "Pon-de-ring" doughnuts at home.Be careful not to deep fry too long as will harden. Recipe by Sakaguchi Yuka

Egyptian cookie recipe, always made for Eid.

I saw a poster advertising Mr. Donut's "Old Fashioned Matcha Doughnuts" and got the urge to try making them myself.To get the crackled look, run a knife around the center of the dough before frying. Recipe by Minrin

I wanted to make doughnuts that used milk.This is something I learned how to make a long time ago.About the timer setting..When you first put the dough in, hit your timer. Once two minutes have passed, turn them over and hit your timer again. Doing this makes sure that both sides have the same even color. For 10 doughnuts. Recipe by jelwee

I love cinnamon rolls. But sometimes I just like making the pull apart bite sized pieces called Monkey Bread. This is a very versatile recipe. I've used chocolate instead of cinnamon and sugar. Hope you enjoy this as much as we do.

I made these for my bf birthday breakfast ;)

This easy recipe creates a super soft and fluffy bread, and you will not believe it is made without kneading! Here I am creating a no-knead bread version of butter sugar bun. It's possible if you prefer not to add the butter and sugar topping. You will still end up with a tasty fluffy bread loaf.

I had a craving for Krispy Kreme honey glazed doughnuts and wanted to enjoy some at home!So far, I think this recipe is the closest to KKD's version.After the 2nd rising is completed, immediately fry them! Glaze them first before you start enjoying your hot fluffy doughnuts! If the dough is divided in 6 portions, the size of the doughnuts will be rather large. For regular sizes, divide the dough into 8 portions. Recipe by pogue

An easy pizza dough to which you can add an extra Mediterranean flavour with the addition of black olives and Italian herbs such as basil, oregano, and parsley.

Been dabbling with different ways to make bread the consistency I like soft, with a little chew. This worked perfectly. I hope you enjoy it as much as we do.

I only just heard the this Mexican Coffee Bun is not actually Mexican but Asian. I'm not really sure about this, but the website I saw stated that. Cookie dough on bread is actually quite normal here where I'm from (Polo buns are an example). My brother used to love these Rotiboy, as we call them, and we would have it at least three times a week for breakfast. Try it, you won't regret it.Ps The amount of coffee in the cookie batter can be adjusted to preference.

Tablea Cocoa Pure Chocolate Doughnuts w/Chocolate fillings!

The wreath-shaped stollen I saw in a baking supply store was so cute that I tried making it in an easy way using a bread machine and easy to acquire ingredients.I used store-bought mixed fruit soaked in rum. Drain well with a paper towel before use. You can soak your favorite fruits in rum, too! Or just use rum raisins and it still be good. You can add citrus peels or nuts, too! For 21 cm [8.3 in] donut cake tin. Recipe by Dokintan

As i am an vegetarian tomorrow and cannot eat egg .So i thought of creating my eggless recipe ....

No, these are not cinnamon rolls! I was thinking of the synonym roll meme and wondered what an antonym roll would be like - this is what I came up with! Looks like a cinnamon roll, is not a cinnamon roll. Still yummy regardless!

I have never tried it before, but its Turkish breakfast. I wonder the taste that’s y i created my on recipe

Hello people! So this is a superr fluffy jelly filled donuts! Just pure heaven! I hope you guys enjoy this recipe, and lets get started!

My kids love this I am definitely making it again!

I love baking so much and find it even therapeutic, but doing it for a purpose is even more satisfying when the result is TOP!!Besides being delicious and fragrant, this type of bread is great for keeping cholesterol in check, for example. Absolutely worth making again!!!

Once I made doughnut holes with tofu, and they were chewy and delicious. Using milk or soy milk makes doughnuts crispy on the outside, and fluffy inside.I will upload the recipe using milk as well.If you don't deep-fry the doughnut holes long enough, the outside won't be crispy, and inside will be a little uncooked.Prepare a cup of water, and dip a spoon into it before you scoop the batter each time, then you can drop the doughnut balls easily into the oil. Recipe by Wachikko

I love brown sugar, so I kneaded it into my everyday bread.As the occasion calls for it, please sprinkle with flour while making this. You can of course use a chiffon mold to make this aside from a ring mold. Or, roll up into small rolls after cutting into 8 equal portions and then bake of you like. For 18 cm [7.1 in] ring cake pan. Recipe by Karin

oatmeal spice cake doughnuts made in demarle doughnut silpat mold

This easy, delicious, no knead Bread can be made with or without a Dutch Oven.

Wholesome goodness with an Indian twist. The use of gram flour makes this bread unique and gives it a distinct flavour and aroma. It is not only high in protein, but enriched with fiber, antioxidants and omega3 as well. Yummy and Healthy !!!

These are just simple toppings that never fail in elevating the taste of your doughnuts.Each measurement should beautifully cover at least 7 ring doughnuts.

This is a really addictive doughnut! Lol! We loved to make this for our sunday's snack, yet this one is really fullfilling snack. Dare to try one?? 😁

My favourite treat is doughnuts! After lots of trial and error, I managed to mimc the taste of Mister Doughnuts! Unfortunately, when I originally tried cooking them in my 2 silicone doughnut trays they didn't work at all (The above picture shows what happened when I took them out of the tray. It was too late, and they didn't come out as nicely as I wanted.)They are very soft freshly baked, so if you are using a silicon tray, let them cool for a little bit before removal. Let them cool properly, and they will have a really smooth surface. By the way, I used a metallic tray.Use a ripen banana for ultimate results. Recipe by Aoisakana