Stollen Christmas Wreath - Made in a Bread Machine
The wreath-shaped stollen I saw in a baking supply store was so cute that I tried making it in an easy way using a bread machine and easy to acquire ingredients.
I used store-bought mixed fruit soaked in rum. Drain well with a paper towel before use. You can soak your favorite fruits in rum, too! Or just use rum raisins and it still be good. You can add citrus peels or nuts, too! For 21 cm [8.3 in] donut cake tin. Recipe by Dokintan
Stollen Christmas Wreath - Made in a Bread Machine
The wreath-shaped stollen I saw in a baking supply store was so cute that I tried making it in an easy way using a bread machine and easy to acquire ingredients.
I used store-bought mixed fruit soaked in rum. Drain well with a paper towel before use. You can soak your favorite fruits in rum, too! Or just use rum raisins and it still be good. You can add citrus peels or nuts, too! For 21 cm [8.3 in] donut cake tin. Recipe by Dokintan
Cooking Instructions
- 1
Beat the egg and mix with milk so that it's 160 ml. Add the ingredients from strong flour to yeast, and switch on your bread maker using the dough setting. Add the unsalted butter after 5 minutes.
- 2
When the dough has set, mix in the rum fruits by hand (Some machines will break up the fruit). Let rest for 10-15 minutes.
- 3
Form into a long roll and put it into a cake tin coated with oil. Push in the batter a bit to form it well.
- 4
Leave to ferment for 40 minutes at 30˚C. (The photo is after fermenting)
- 5
Line a baking sheet with parchment paper. Flip the cake tin upside down on the sheet and bake for 35 minutes at 180˚C. Take the tin out and bake for another 5 minutes.
- 6
Just after baking, brush softened butter and sprinkle with granulated sugar. When completely cooled, sprinkle powdered sugar.
- 7
Wrap it up tightly and leave in a fridge. It will be nice and tasty after 3 days.
- 8
Decorate with cute Christmas ornaments when serving.
- 9
You can form it normally rather than in a doughnut shape. Bake for 10 minutes at 200˚C, then lower the temperature to 180˚C and bake for another 25-30 minutes.
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