Eggless Nutella Stuffed Cookies

These are perfect soft cookie with nutella in the centre.
Eggless Nutella Stuffed Cookies
These are perfect soft cookie with nutella in the centre.
Cooking Instructions
- 1
Cream butter and sugar together. Add vanilla essence to it
- 2
To this add milk and mix well
- 3
Combine flour, baking powder & baking soda
- 4
Add the flour mixture to the butter sugar mixture
- 5
Combine it. Add the chocolate chips and chill this mixture in the refrigerator for 30 minutes.
- 6
Place 1 tsp each of nutella dollops on a baking paper and freeze it for minimum 30 minutes.
- 7
After 30 mins, divide the cookie dough into 6, place a piece of frozen nutella in the centre of each cookie and roll it.
- 8
Flatten it slightly.
- 9
Place cookie on a baking plate or any plate that can fit in your kadhai.
- 10
In a Kadhai, add salt and place a stand. The stand should have a height of at least 1 inch.
- 11
Pre heat the kadhai, place the cookie plate and cook on low flame for 15 to 18 minutes. Do not over bake these.
- 12
You can also bake these at 180 degrees C for 12 to 15 minutes.
- 13
Cool the cookies on a wire rack and once they come to room temperature they will become firm.
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