My mother got me on this

I love apple vinegar tea (a drink made with apple cider vinegar, honey, and hot water), and drink it often. When I added grated ginger and black tea, it turned out even tastier than I imagined!Adjust the amount of the ☆ ingredients to taste. Recipe by annnnn

I wanted to rescue a mandarin orange that had gotten slightly wrinkly, so I put it in my daily cup of black tea.If you don't have a milk setting on your microwave, adjust the cooking time to suite your microwave. The sweetness of oranges varies, so adjust the sugar to taste. Recipe by BUTTON3

I had a craving for something warming and slightly sweet.There's nothing to it. Drink it up while it's hot. Recipe by Setsumika

When I searched for recipes, they all used grated ginger. I tried using sliced ginger, and it was surprisingly delicious, so I uploaded this recipe.There's lots of room to play with this recipe. Try with herbal tea. Recipe by Akane

I don’t like milk tea or coffee. This is the only tea I love to have once in day (mostly in evenings)

I received a ton of yuzu, and wanted an easy way to use them up.Since I wanted to simplify the process, I squeezed the yuzu over the cup, but for those who want to avoid seeds in their cup, squeeze into a separate cup before adding. Recipe by Minaichigo

This is a very relaxing drink, great to soothe down after a long day, before bedtime, perfect for cold weather, or the holidays. It is delicious. Especially if you love tea, like me. I'm a tea drinker, not a coffee drinker lol I never aquired a taste for coffee.

I combined my favourite caramel and milk tea. It's easy to make using just one saucepan.It's quite sweet, so it might be better to reduce the amount of sugar and water? I like very sweet milk tea.If you don't make a rich-coloured caramel, it will just look like usual milk tea, so be careful. Recipe by Izumiuna

Ginger and milk tea is an unusual combination, so I thought I'd give it a try.None. Recipe by Match

I have been making black tea chiffon cake for a long time and this is the recipe I always use.If you have tea liqueur, replace 1 tablespoon of liqueur for 3 tablespoons of tea. It gives the cake an even better aroma.The most important thing in this recipe is to make a firmly peaked meringue. Recipe by CAFE703

I am just too sick to get dressed and go to the grocery store to get ginger to make any kind of healing Tea...I do have Ground Ginger. ..and Mint in my Garden...hence My Feel Better idea for tea.