Basic Cake Recipe For Beginners

Name: Basic Cake Recipe For Beginners
Cuisine: American
Ingredients: 1 cup Unsalted Butter; 1/2 cup Sugar; 2 Eggs - Medium to large size; 1 cup Warm Milk; 1 1/2 cup All Purpose Flour; 3 tbsp Baking powder; 1 tsp Vanilla; 1/2 tsp Fine salt; 1 cup Cream Cheese

MomiNina @cook_2912751

Malaysia

Was made for my tod

MomiNina @cook_2912751

Malaysia

Was made for my tod

Saved

Ingredients

1 cupUnsalted Butter
1/2 cupSugar
2Eggs - Medium to large size
1 cupWarm Milk
1 1/2 cupAll Purpose Flour
3 tbspBaking powder
1 tspVanilla
1/2 tspFine salt
Optional
1 cupCream Cheese

Saved

Steps

1

Beat together butter and sugar until creamy, set aside
2

Separate the yolks from the white eggs. Beat the white eggs until it stiff peak and it can form a horn shape. in a separate bowl, beat the yolks until it stiffly where you can draw a number / letter on them and it doesnt desolved in a second
3

While beating the butter sugar mix slowly, add in beaten white egg and the yolk gradually. Follows by a 1/2 cup of the flour then the salt, the baking powder and the vanilla. Slowly beat them still until they mix together then add in 1/2 cup milk, continue beating them slowly. Add in another 1/2 cup of the flour follow by the next remaining milk and last by the other 1/2 cup of the flour. Keep beating them until the flour all in safely then speed up little bit to beat and mix well all the ingredient
4

Optionally, you can add the cheese for more cheezy cake
5

Bake at 145 for 25-30 minutes or when you poke them at the centre with a toothpick or a chopstick, they come out clean. It the usual way of telling the cake is done cooking
6

You can opt to serve them with some topping, frosting or decorate them with some nice fondant or marzipan