Shaami kabab

Name: Shaami kabab
Yield: 3 servings
Cuisine: Pakistani
Ingredients: 1 kg beefmeat (bonelesS); 1 cup chana dal (2 hourS bhegoi hui); 1 tbsp yoghurt; 1 egg; 1 tbsp adrak lehsan paste; 1 tbsp namak; 1 tbsp lal mirch powder; 1 tbsp haldi powder; 1 tbsp dhanya powder; 1/2 tbsp kali mirch powder; 1/4 cup oil; 3 cups water; 2 medium onion; 5 , 6 harri mirch; Hara dhanya; 2 long; 2 daar chini; 8 , 10 sabit kali mirch; 1 tbsp sabit zeera; 1 tbsp sabit dhanya; 2 sabit laal mirch

saba naz @SN_kitchen

#meatyeid

Ingredients

1 and half hour

3 servings

1 kgbeefmeat (bonelesS)
1 cupchana dal (2 hourS bhegoi hui)
1 tbspyoghurt
1egg
1 tbspadrak lehsan paste
1 tbspnamak
1 tbsplal mirch powder
1 tbsphaldi powder
1 tbspdhanya powder
1/2 tbspkali mirch powder
1/4 cupoil
3 cupswater
Hara masala
2medium onion
5, 6 harri mirch
Hara dhanya
Garam masala
2long
2daar chini
8, 10 sabit kali mirch
1 tbspsabit zeera
1 tbspsabit dhanya
2sabit laal mirch

Cooking Instructions

1 and half hour

1

Sub se pehly garam masaly ko roast karen, phr unhen grind kar ke rakhen.
2

Beefmeat ko saaf karen, phr wash kar ke kisi chaani me rakhen, taky pani nikal jae.
3

Hara masala be bana kar rakhen, onion,green chilli aur hara dhaya ko grind kar ke rakhen.
4

Dahi ko chaani me rakh dain taky uska pani nikal jae.
5

Ab meat ka qeema bnaen..
6

Ab degchi lain usme oil dal kar garam karen.
7

Ab qeema dalaen. Aur qeema ko bhone 5 to 8 mints ke liye.
8

AB qeema me chana daal dalen..
9

AB adrak lehsan paste, namak, haldi, lal mirch powder, grinded garam masala aur pani dal kar degchi ko cover karen, medium flame per qeemy ko pakne dain 25 to 30 mints ke liye.
10

30 mints bad qeemy ka pani dry ho chuka hai. Daal be gal chuke hai. AB qeemay ko mazeed 10 mints ke liye bhone....
11

Hamara qeema ready hai qeemay ko thanda kar ke use dobara pees lain.
12

Ab isme hara masala dalen. Mix karen.
13

Dahi dalen. Aur mix karein
14

Egg dalen aur mix karen. Mje yhan thore masaly kam lage to mene yahan per masaly be add kiye.
15

AB kabab bnaen.
16

Fry karen.
17

Enjoy karen.

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Cook Today

saba naz @SN_kitchen

on August 15, 2020 09:31

Comments

Sadia Alvi @Sadoskitchen1

August 15, 2020 10:41

Tasty

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