Pancake

I have some balance buttermilk and blueberries . I feel like eating homemade self mix pancake... So I made these pancake for our breakfast this morning. It was so nice and fluffy and we forget to take more pictures

After awhile being absent, today I am coming back with a dessert recipe. Creamy freshly mango pancake, l believe this dessert is originated from Hong Kong. This dessert is the best dessert to die for. The fresh mango layers topped with sweet whipped cream then wrapped in a thin sweet yellow bright crepe, folded into pillow-shaped or envelope. It’s very easy to make and inexpensive ingredients. Wanna try????Let’s see the recipe.

I was in a rush, so I melted the butter in the microwave but these scones still turned out pretty nicely. They're a bit different from English scones and rather remind me of the ones you can buy at Starbucks.This recipe uses only a little butter. You could make it with oil instead.Once you've cut the scones with a knife, please don't touch the edges.This recipe doesn't use a lot of butter so it may be hard to gather the dough into one piece. If you're finding it difficult then please add an extra 1 tablespoon of milk. Recipe by tama-ma

This doesn't taste like buckwheat or whole wheat - it tastes delicious, fluffy and sweet as is. Made this for the fiber, love it for the yum.

This pancake recipe is a little complicated, so I wouldn't make it everyday, but it's perfect for special occasions. You can easily double it if you have more people to serve.Goes perfectly with a liberal serving of maple syrup! 🥞 🇨🇦

I had some pieces of individually wrapped Kiri cheese left, so I used them. To save electricity, I didn't want to spend 40-50 minutes on baking in the oven. So I tried my previous microwave recipe without fresh cream.See the'Microwave Time-Saver NY Cheesecake' for photos of the steps. This recipe is even easier as this uses pancake mix.When you place the mixture in the mold, the best way is to pass it through a strainer, but it is also okay to mix well after adding each ingredient. Recipe by Miho07

I double the batch and keep the unused portion in the fridge so my family can have a quick, hot breakfast throughout the week. Throw in some blueberries if you want. Add less milk and you can make waffles, too!

This is one of my favorites and the ingredients are so simple and it’s very easy and fast if you are a busy person.Ps: this recipe contains only 290kcal so it’s suitable for weight loss

If you have extra riped banana please don't throw away.Let's make the easy and healthy pancakes with only 2 ingredients.I have the secret tips to make them easier and never become the scramble banana even you use a normal pan.If you have nice quality of non-stick pan so you don't even need any cooking oil.

Finally..mother of the year

I am having a lot honey roasted oats cereal so I tried my best to use before it's expired. #mommasrecipes

This food is very popular across every region in Germany. We can find it easily at local Folksfests or holiday event like Karneval or Christmas markets. Kartoffelpuffer can be served sweet with apple sauce or other fruit sauce, or salty as I recommend in this recipe.

I wanted to make something sweet for my kids. So I took tofu, which is healthy, and kinako, which my daughter loves, and added them together to make a version of doughnuts that are fluffy and springy. My daughter thought they looked like something else. She said, "Ahh! These are pondy ring doughnuts!"Mix the tofu well! Until the ingredients are all smooth, keep mixing! I made chewy and soft doughnuts that have crispy outsides. Children who come over to play with my children quickly eat these up! Recipe by cocorarara

Original recipe by Tomajda. :) i just modified a bit hehe

I wanted to make a tri-color pound cake for the doll festival....and I wanted it to be healthy...there was still some yogurt left...and why not make steamed bread? ....so I just mixed the ingredients and made this!When creating a layer with the batter, pour the batter evenly from the beginning like in Step 7. If you pour the batter in the middle first and try to spread it out, the cake batters will blend together. I didn't use sugar because I had in mind to make a healthy cake, so the cake is only slightly sweet. Adjust the amount of sugar depending to your liking. For one 15 cm [5.9 in] × 15 cm plastic container. Recipe by Marrietty

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My daughter has been asking for pancakes for the last few days, these are the ingredients we had and decided to go for it 😊.So I got her to do all the measuring and mixing🙄.

Craving pancakes but also want bubble tea? This indulgent moment calls for a plate full of bubble tea soufflé pancakes 😜 Satisfy your craving for both pancakes and bubble tea at once! This time, I've slightly modified the original soufflé recipe by adding a tea bag to create a milk tea base for the batter, paired with black tea whipped cream and brown sugar pearls. When freshly made, the visual appeal is truly amazing!However, since this recipe doesn't use baking powder, the soufflé pancakes will deflate immediately after cooking 😂 But since you're making them for yourself, they're still delicious even when deflated. If you're interested, try making them at home; the ingredients and method are quite simple!❤️ For more recipes, visit: https://missyuan.cooking/bubbletea-souffle/

I wondered how the apple cake I made before would taste with cinnamon, so I tried it out. Every time I make this cake it's different It's always exciting when you flip the cake onto the plate, but that itself is a lot of fun!The flavor and glossiness of the final cake will vary depending on the variety of apples you use and how long you simmer them.The cake will cook differently depending on the frying pan you use and what time of cooking range you have, so please adjust the time and heat while observing how the cake is cooking.(For this recipe, I used a thick-bottomed induction compatible frying pan.) Recipe by Hokkori-no

#breakfastideacontest