I'm not a fan of Old Bay Seasoning. I can eat this on all seafood, and seafood boil.

We love a good grill-out, but not too fond of overly sweet - BBQ sauce laden mushy beans with no flavor. This recipe fit the bill. Use the beans you love - the mix of varieties is nice to look at too.

#GoldenApron23This is a typical summer Chilean soup, because the ingredients are in season. It is usually made with fresh Roman beans, but because I cannot get fresh beans, I used dry red kidney beans.

Awesome Cajun food! I loved it, grew up with it In my home, my step mom made killer red beans and rice(:

Take beans & rice to a new leval. The rich stewed sauce served on top of richly flavored Spanish yellow rice turns a regular common dish into a gourmet international entre.

My wife made this tonight. I'm not a big fan of zucchini, but this was delicious.

Morefold meat-beans soup different types of meat and different types of beans. It really turned out well. The Heinz vegetarian beans are packed with so many flavors. The buffalo, ground chuck, the country ham, and salt pork, so many flavors. I kinda feel like I am out on the prairie eating a bit rustic. Then accompanied with whole wheat bread and butter. Yeah super relish. That hint of mushroom throughout pairs well with all the meats in the soup.I picked this brand of salt pork because its not just pack with salt on top of it but is absorbed into the pork. It's not extremely to salty tasting.

This is sort of a mish mash of red beans and rice and dirty rice. Or like a cheap and quick jambalaya for weeknights.

Who doesn’t love cheesy, saucy enchiladas. I love enchiladas but do not care for beans so this recipe does not call for them. You can use shredded beef (which I think is best) but the easiest recipe just uses ground beef. I included a tasty enchilada sauce recipe but you can use a store bought sauce.

This is a simple recipe to bring the baked beans to next level instead of just eating it directly from the can.

I used my left over vegetables . One egg plant was gone half bad, used my frozen tomatoes , and add a can of black beans. You can use any can of legumes ( chickpeas , white beans, but lentils would not be a good idea, )if you don’t want to use oven you can use same pot to cook if you are too lazy or have no time. . I think putting then to oven make taste better.

I'm not a fan of oyster sauce so I use my own concoction it's place in this recipe. It reads almost like a BBQ sauce but it doesn't taste like one. You can swap the beans out for broccoli or sliced onion, or leave them out and scatter some chopped scallion / spring onion over instead