Meat tough is a lebanese traditional food veryyy delicious. I highly recommend you all to try it😊🤤

Three picky eater grandkids, three different favorite fruit pies… here is an super easy way to bake three, four different individual fruit pies from scratch in an hour. I use my tortilla press and 4” diameter spring cake forms. And I microwave the fruits and raisin fillings to stuff more fruit into each pie, and drain the precooked fruits to keep the crust from getting soggy.

This is a recipe to make a HUGE batch of pies. I like to put a ton in the freezer so this recipe is a doubled one. It’s enough for 20-22 pies.

Love fried pies.

I love Lemon, so this is one of my favorite pies I enjoy in the summer months. hope y'all enjoy!

I have made this recipe over and over until I think I finally made the best whoopie pies! Chocolate cake round and cream have just turned out so delicious! I truly hope you try these and enjoy!

Ah, Whoppie Pies. The cookies are more like little devil's food cakes. The filling is just fluffy, sweet and delicious. These are little heavenly bundles of childhood memories made from a family recipe passed down to me from my dear Nana. My personal opinion is that in order to know the true Whoopie Pie taste you need to make them from scratch, from a traditional recipe which calls for shortening. Those box mix recipes just don't cut it and once you've tried one from scratch you'll know why. If you're worried about the use of shortening you can substitute butter or margarine if you wish (although I detest margarine). I generally don't use shortening, but this is the one recipe I will use it in because I prefer the results.

Square-shaped small pies are filled with a combination of cheese and parsley then oven baked. A mouth-watering appetizer!

Very good may not look pretty but it was delicious

I thought of this method when I was making sugar butter bread. By skipping the pie filling step, you can enjoy making pies quickly and easily. I've always wanted to make open-faced pies or tarts like this, so the first time I saw how nicely they came out, I was thrilled.When sprinkling the pies with granulated sugar, try covering the bananas evenly. Avoid getting sugar on the pastry, and sprinkle on the bananas only.The bananas turn black if you leave the pies out for, but don't worry about that too much. If that bothers you, sprinkle the sliced banana with lemon juice beforehand. Recipe by Banyangarden

I make this for the seniors at the senior center where I work and they absolutely love it

I love any kind of pie. But this one with toasted coconut is my go to favorite. Quick, easy and delicious. Can make into deep dish and double recipe for 2 nine inch pies. I also like just making the filling to eat for pudding snack :)