Idli vada with coconut chutney and sambhar
Shobhana Vora @cook_13403707
Cooking Instructions
- 1
Mixed the idli batar with salt and baking soda federal well and kept in the idli stand steamed for ten minutes
- 2
Crushed the coconut with Cumin seeds curry leaves salt.and roasted chanadal and crushed in the mixed jar in fine paste
- 3
Mixed salt grated coconut cumin seeds ginger chilli paste salt and fried for ten minutes till it becomes fluffy then mixed with baking soda and fried in the oil in slow flame till it becomes crispy and golden brown in colour served hot with chutney and sambhar
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