Idli vada with coconut chutney and sambhar

Name: Idli vada with coconut chutney and sambhar
Yield: five
Cuisine: Indian
Ingredients: 1 kg idli batter; 1/2 kg vada batter; as needed oil for frying; to taste salt; 1 tsp baking soda; 2 tsp Ginger chilli paste for vada; 100 gm coconut grated; 3-4 Green chillies chopped; 2 tsp ginger chopped; 1 tdp cumin seeds

Shobhana Vora @cook_13403707

Idli vada with coconut chutney and sambhar

Shobhana Vora @cook_13403707

Saved

Ingredients

two hours

five

1 kgidli batter
1/2 kgvada batter
as neededoil for frying
to tastesalt
1 tsp baking soda
2 tspGinger chilli paste for vada
100 gmcoconut grated
3-4Green chillies chopped
2 tspginger chopped
1 tdpcumin seeds

Saved

Steps

two hours

1

Mixed the idli batar with salt and baking soda federal well and kept in the idli stand steamed for ten minutes
2

Crushed the coconut with Cumin seeds curry leaves salt.and roasted chanadal and crushed in the mixed jar in fine paste
3

Mixed salt grated coconut cumin seeds ginger chilli paste salt and fried for ten minutes till it becomes fluffy then mixed with baking soda and fried in the oil in slow flame till it becomes crispy and golden brown in colour served hot with chutney and sambhar