Soft and Fluffy Cupcakes

Since I've started living in the U.S., I've had a lot of opportunities to make cupcakes. Out of all the cupcakes I've made, this has become my go-to recipe.Since there's a lot of milk, the batter is quite soft. You can store leftover buttercream in the fridge. It will harden, but if you leave it out at room temperature before use, you can use it a second time. But anyway, be sure to beat veryyyyy well until the batter becomes light and creamy. For 6 cupcakes. Recipe by Cookie shiasu.

The foundation of these cupcakes is not a spongecake batter, but a butter cake batter (there's a difference)!Without even adding heavy cream or milk, you can make a fluffy cake.It's a great snack for young children.I used to use whipped cream but...This recipe is for 5 cupcakes, but you can make 6 out of it.If you're planning to store it in the refrigerator, it will harden, so take it out to decorate at room temperature before eating. For 5 muffin molds/cupcake papers are deepness #9. Recipe by ko-ko

Found this a while back, wrote it down, but can't seem to ba able to find the original again !

Reduced the sugar just a bit from the American recipe. But really, just a bit...The story behind this recipeI wanted to try making Red Velvet Cake more than eating it. After winning at an outdoor event, I baked it in a celebratory mood.

I created this recipe because I wanted to eat milk flavoured dessert with skim milk.I also wanted to use up the skim milk I had around.*I didn't use a lot of sugar since I'm on a diet.You can increase the amount by 5~10 g according to your preference. For about 6 cups. Recipe by +pocopoco+

These came out tasting great!! Hubby had 2 before I could get a picture taken, it was a success of an idea ;)

This recipe has been around a long time, usally in the form of a loaf cake. Its transformed here into cupcakes. It has a moist brownie bottom with a vanilla butter cake top layer for a great combination . Finally it's glazed with chcolate These freeze great to have on hand or tuck into lunch bo

I made these cupcakes since I had a lot of black tea.The key is to mix after each addition.The recipe only calls for a small quantity of tea leaves, which give these cupcakes a mild tea flavor. Recipe by rintanmyu

These were the cupcakes we made in the third video cooking workshop. It's a recipe I cherish and have been using for many years, from when I first became interested in baking and took several workshops to keep learning. We had a great time!

This recipe was inspired by one of Michael C's but with a twist...

A note about the flour: all-purpose works, it just won't produce a cupcake quite as soft as cake flour or Canadian Flour.

I wanted fluffy and moist cupcakes. So I made these so I could play around with the toppings.If you make the meringue nice and thick, the cupcakes will rise nicely.The cakes will be more moist if you bake in a muffin pan rather than paper cups, so I recommend that you use a muffin tray for these. Recipe by Shokora vanilla

first time I've made these, just have patience.

I found this in an English-language cookbook I bought recently, and I thought it was really unique, so I tried making it while translating it. The original recipe had some ingredients that are hard to come by, so I adapted it.If you heat the caramel too long it will become hard to form, so warm it up slowly while observing it closely. Use the frosting as a glue to stick together. Recipe by Du-ma

Recipe is originally from Pretty Simple Sweet that I'm still playing around with. Butter cakes are nice and fluffy and have a good buttery backflavor, but oil cakes keep things moist. Coffee also enhances the chocolate flavor and I do love baking with sour milk (not the milk you buy at your regular grocery store). Very intense chocolate flavor!

These cupcakes are very delicious and are appropriate for all occasions! You can find these ingredients in your house, making it a simple, but extraordinary recipe! Enjoy! :)I baked these for Easter, and my family helped decorate them! They were perfect and brought happiness to your Easter celebration! I recommend this recipe 5/5! It’s so 𝔂𝓾𝓶𝓶𝔂!

I don't often make cupcakes but if we want some, they have to satisfy every snack craving. This cupcake does it and then some.

I made my usual cupcakes in a smaller, cuter size.I used small paper cups for chocolate truffles.If you are topping them with heavy cream, you could reduce the amount of sugar. Recipe by Eiyoushino recipe

It's like eating a chocolate covered marshmallow or a smores with out the graham cracker. You get a rich chocolate brownie base and a melt-in-your-mouth light as air toasted marshmallow topping.

I love this recipe its easy to follow.

I hadn't baked in a while so decided to make something fun for my brother & friend to cheer them & myself up :)

Scratch cupcakes have always been my favortie, and it's time I share my aunt's recipe with you! Here, you will be learning how to make the cupcake from scratch. I will have another recipe up that teaches you how to make the buttercream frosting!

This is going to satisfy not only your cinnamon roll craving but also your cupcake craving! This recipe is super easy, fast, and super delicious!#mycookbook

#heirloomThis is my grandma's recipe for the best vanilla cupcakes and she loves to bake them in shaped baking tins without cupcake liners to customize it but regular muffin pans and cupcake liners work just as well.

this recipe our son brought home from school when he was in middle school seems like yesterday ,I just added cocoa to it :cookie

More Details athttp://www.chez-k.org/english/cupcakes/coconut-cupcakes/

No more box mix. These are delicious, moist and fluffy. They're not quite as vibrant yellow as a box mix, but im ok with that. Pictured frosted with vanilla buttercream frosting. Recipe adapted from : sallysbakingaddiction.com

A nice cupcake flavour to try out! I found this one in the Hummingbird Bakery Cookbook but I've changed it a little for my tastes.

Go bananas! I also use this recipe for a double layer cake, bread and Muffins :)

I have a confession to make... I am in love with cupcakes. This chocolate cupcake recipe is my go to when I want a delicious, moist chocolate cupcake. I found the recipe on Pinterest; where my Pinterest people at? So I want to thank Shiran for sharing this wonderful recipe!I highly recommend this recipe to all cupcake lovers! Enjoy!!