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Candy Bar Cupcakes
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A picture of Candy Bar Cupcakes.

Candy Bar Cupcakes

Taylor Topp Comacho
Taylor Topp Comacho @Tay68cancook
USA

I don't often make cupcakes but if we want some, they have to satisfy every snack craving. This cupcake does it and then some.

I don't often make cupcakes but if we want some, they have to satisfy every snack craving. This cupcake does it and then some.

Read more

Candy Bar Cupcakes

Taylor Topp Comacho
Taylor Topp Comacho @Tay68cancook
USA

I don't often make cupcakes but if we want some, they have to satisfy every snack craving. This cupcake does it and then some.

I don't often make cupcakes but if we want some, they have to satisfy every snack craving. This cupcake does it and then some.

Read more
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Ingredients

20 mins
18 servings
  1. cupcake
  2. 1/2 cupunsalted butter, softened
  3. 1 1/4 cupgranulated sugar
  4. 2 largeeggs
  5. 2 tsppure vanilla extract
  6. 1 1/4 cupall-purpose flour
  7. 2/3 cupcocoa powder
  8. 1 tspbaking powder
  9. 1/4 tspsalt
  10. 1 cupwhole milk, full fat
  11. frosting
  12. 1/2 cupsalted butter
  13. 3 cuppowdered sugar
  14. 1/2 cupcreamy peanut butter
  15. 3 tbspheavy cream
  16. toppings
  17. 1/3 cupchopped peanuts
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Steps

20 mins
  1. 1

    Cream butter and sugar until light and creamy for THREE minutes.

  2. 2

    Add eggs one at a time until incorporated.

  3. 3

    Add in vanilla.

  4. 4

    In a large bowl combine dry ingredients. Mix to combine.

  5. 5

    Get milk ready. Add half the dry ingredients add mix one minute. Add half the milk, mix another minute. Add rest of dry and mix then rest of milk. Beat together until just incorporated.

  6. 6

    Preheat oven to 375°F fahrenheit.

  7. 7

    Prepare 18 paper cupcake liners in muffin tins.

  8. 8

    Add battery to 2/3 way full in cupcake liners.

  9. 9

    Bake for 12-15 minutes.

  10. 10

    Let cool on a rack while starting frosting.

  11. 11

    Mix butter and peanut butter until smooth. Add in powdered sugar and beat until incorporated. Mix in heavy cream until combined.

  12. 12

    Once cupcakes have cooled, frost the cupcakes. Sprinkle with chopped peanuts, and enjoy.

  13. 13

    I also decorate with mini snickers and drizzle chocolate syrup over each cupcake at times.

  14. 14

    Recipe by taylor68too.

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Taylor Topp Comacho
Taylor Topp Comacho @Tay68cancook
on March 31, 2015 23:51
USA
Family, friends, that's what it's all about! Cooking good food, gathering together and sharing with loved ones is my passion!
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