Cupcakes de vainilla decorados 
Decorated Vanilla Cupcakes
These were the cupcakes we made in the third video cooking workshop. It's a recipe I cherish and have been using for many years, from when I first became interested in baking and took several workshops to keep learning. We had a great time!
Decorated Vanilla Cupcakes
These were the cupcakes we made in the third video cooking workshop. It's a recipe I cherish and have been using for many years, from when I first became interested in baking and took several workshops to keep learning. We had a great time!
Cooking Instructions
- 1
Lightly beat the eggs with an electric mixer until slightly foamy. Then continue beating and gradually add the sugar until the mixture thickens and lightens.
- 2
Add the oil in a thin stream while continuing to beat until fully incorporated. Then, using a spatula, gently fold in the flour and yogurt, alternating between them.
- 3
Place in cupcake liners and bake in a moderate oven until a toothpick inserted comes out clean. Let cool completely on a wire rack.
- 4
While they cool, prepare the buttercream. Beat the butter with the mixer for a few seconds to smooth it out. Then gradually add the powdered sugar until you've added about 3/4 of it.
- 5
Add the milk one tablespoon at a time and continue beating. I only needed to add 2 tablespoons. Don't add too much milk, or the frosting may separate. Finish adding the sugar and beat until it reaches a whipped cream-like consistency. Then add the food coloring of your choice. I recommend using gel coloring.
- 6
Put the frosting in a piping bag, preferably with a tip, and decorate the cupcakes as desired. Then just enjoy!
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