My Cute and Fluffy Cupcakes
The foundation of these cupcakes is not a spongecake batter, but a butter cake batter (there's a difference)!
Without even adding heavy cream or milk, you can make a fluffy cake.
It's a great snack for young children.
I used to use whipped cream but...
This recipe is for 5 cupcakes, but you can make 6 out of it.
If you're planning to store it in the refrigerator, it will harden, so take it out to decorate at room temperature before eating. For 5 muffin molds/cupcake papers are deepness #9. Recipe by ko-ko
My Cute and Fluffy Cupcakes
The foundation of these cupcakes is not a spongecake batter, but a butter cake batter (there's a difference)!
Without even adding heavy cream or milk, you can make a fluffy cake.
It's a great snack for young children.
I used to use whipped cream but...
This recipe is for 5 cupcakes, but you can make 6 out of it.
If you're planning to store it in the refrigerator, it will harden, so take it out to decorate at room temperature before eating. For 5 muffin molds/cupcake papers are deepness #9. Recipe by ko-ko
Cooking Instructions
- 1
To make the tiramisu cream, use. (If you add minced strawberries, you could also make a delicious strawberry cream.)
- 2
Sift together the flour, almond flour, and baking powder. Preheat the oven to 170°C.
- 3
Separate the egg yolk from the whites. Add 20 g of granulated sugar to the egg whites and make a meringue. Put in the refrigerator until needed.
- 4
Add the rest of the granulated sugar to the butter and mix well. Add the egg yolk and continue mixing.
- 5
Slit open the vanilla bean vertically, scrape the seeds from the pod, and add to the mixture.
- 6
Sift the previously sifted powdered ingredients into Step 5 and gently mix together.
- 7
Add the meringue in 3 batches to Step 6, lightly mixing with each addition.
- 8
Pour an equal amount of the batter into each muffin mold.
- 9
Bake at 170°C for 20-25 minutes. (I bake mine for about 22 minutes.)
- 10
Once you spread the tiramisu cream on top, they're done.
- 11
Here, I cut the top off to make a lid and inserted cream and fruit.
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