Title:yamarita and sauce
My fiance got it form an eatery so I promised him am going to make him a special one but he insisted on till I made my
Cos I feel as a chef To be I should be able to bring out my skills
Title:yamarita and sauce
My fiance got it form an eatery so I promised him am going to make him a special one but he insisted on till I made my
Cos I feel as a chef To be I should be able to bring out my skills
Cooking Instructions
- 1
Cut,wash and peel yam into shapes of choice
- 2
Boil for 5mins till it tenders, so that the flour and egg can coat well
- 3
Get a bowl beat in eggs add salt,and seasoning cube to get ur favorite taste and set aside
- 4
Mix the salt with your chilli pepper If u want it more spicey, I added some curry,salt into it
- 5
Check ur yam if it soft enough to use,if it soft drain out the water with a kitchen sieve and set aside
- 6
Heat up some oil, if the oil is very hot, soak your yam in your egg,transfer into the flour mixture,and transfer into the egg again and set aside and repeat the process for all that yams
- 7
Add place the coated yam Into the hot oil and fry till golden brown, and drain in a paper towel
- 8
For the pepper sauce: blend all the pepper and onion till it smooth
- 9
Boil the pepper till all the water therein are dried up
- 10
Heat up some oil and fry the garlic and some onion, then add the tomato puree and allow to cook for about 3 mins,them add in the blended pepper and seasoning to ur desired taste and your sauce is ready
- 11
The boil and fry ur turkey and transfer into a kitchen sieve
- 12
Your yamarita and sauce is ready,enjoy with your favorite drink
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