This recipe is my husband favourite he like enjoining it as breakfast, lunch or dinner. #yamrecipecontest

The recipe is very easy and i like to eat it especially when i don't feel like taken something heavy

The children were to take it to school,so prepare it.

Delicious eaten for breakfast as it is light and comforting. The minced pork adds a mild sweetness to the dish but may be omitted for a plain porridge.

I wanted to eat something piping hot, mild and yummy.And, I found a packet of dried scallops from the depths of the freezer!It'll be very hot, so make sure to blow on it before you eat it up!If you have cold, eat your fill of this warming porridge and go to bed.You don't want the meat to become garlic flavored. You're just using it to eliminate the gamy flavor of chicken. The finer you cut the garlic pieces, the more it will smell like garlic. You can get all kinds of flavors from it, depending on the way you slice it up. So try it in different ways in various dishes. Recipe by pegupepepe

I try to eat breakfast everyday, but I got tired of eating processed garbage, so I began to experiment with simple recipes that wouldn't take too long to prepare in the morning. This is my first recipe, and although it is fairly simple, it is also fairly delicious! Enjoy!

My love for sausages inspired this whole idea of potato and gizzard porridge.

This is the Korean dish called Soegogi-yachaejuk. It is mild in taste, not spicy. It is a hearty, filling main dish. You need to use a starchy, short grained rice for it to reach the proper thickness. They use what is called sweet rice typically, but arborio is easier to find, so I use that. Give it a try, you will like it.

I mixed red rice into the brown rice, which makes it slightly pink and perhaps a little auspicious looking?Since this uses brown rice, you can use it as a light rice porridge. Recipe by Ruruko

I like to eat it with Raspberry Jam 😊

This year's Ramadhan, is the first year that all mosques in SG are closed, and nationwide are staying home as part of the Circuit Breaker.Meaning there can't be any iftar gathering with families, no terawih at mosques. And there are no distribution of Ramadhan porridge by mosques.I felt it would be nice to attempt this porridge myself, to serve my fasting hubby and kids. However, it was challenging because I forgot how the usual mosque's porridge tasted like, and I had to cook without tasting.Thank God, I came across LinsFood's recipe: https://www.linsfood.com/bubur-lambuk-ramadan-recipe/I am not sure if I can tag her.. Admins, do let me know. 👐If any case the taggings works, @azlinbloor & #linsfood , Kak Lin, your recipe is a keeper!I adjusted the cooking method to suit my preference.LinsFood's recipe is foolproof by many. So you may want to attempt hers if mine seems complicated. However the ingredients are all the same, just different in some of the quantities.And oh! My garnishing was unfortunately very depressing.. because the supermarkets here ran out of coriander leaves.. 😖 So red chillies was the best I could dig out from my fridge.Ramadhan Kareem to all Muslims! 🤲😘

Rice porridge has been my comfort food since I was young. I like all kinds of porridge, whether it’s chicken porridge, or fish porridge, or even just plain porridge. My mom always cooked me this whenever I wasn’t feeling well. And now, for my daughter, I also do the same thing. The Chinese believe that rice porridge is easier to digest when one is not well.#heirloomIf you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel