Meat floss
Cooking Instructions
- 1
Add water in a pot then add the beef meat followed by Chopped 1 Medium size onion and put them on fire until all the water has dried.
- 2
Allow the meat to cool a little bit then make sure there is no longer any water on the meat
- 3
Wash and rinse the Onions and Scotch bonnet and put them in a mortar and crush them very well with a pistle
- 4
Add the garlic in the mortar and crush followed by the seasonings white pepper and a pinch of salt also until they're soft
- 5
Then add the meat and crush all together. Make sure you Crush the meat with the pistle very well
- 6
Add some little oil in a frying pan and put it on fire and then add the meat and continue stirring the meat until your desired consistency is achieved
- 7
Note :Dont leave the meat on fire even for a minute.Continue stirring the meat until you're done
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