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Meat floss
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A picture of Meat floss.

Meat floss

Ummy Alqaly
Ummy Alqaly @Ummys_kitchen
Sokoto

Meat floss

Ummy Alqaly
Ummy Alqaly @Ummys_kitchen
Sokoto
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Ingredients

  • Fried Sallah beef meat
  • Scotch bonnet
  • Onions
  • Seasoning
  • White pepper
  • PinchSalt
  • Water
  • Oil
  • Garlic
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Steps

  1. 1

    Add water in a pot then add the beef meat followed by Chopped 1 Medium size onion and put them on fire until all the water has dried.

    A picture of step 1 of Meat floss.
  2. 2

    Allow the meat to cool a little bit then make sure there is no longer any water on the meat

    A picture of step 2 of Meat floss.
  3. 3

    Wash and rinse the Onions and Scotch bonnet and put them in a mortar and crush them very well with a pistle

  4. 4

    Add the garlic in the mortar and crush followed by the seasonings white pepper and a pinch of salt also until they're soft

  5. 5

    Then add the meat and crush all together. Make sure you Crush the meat with the pistle very well

    A picture of step 5 of Meat floss.
  6. 6

    Add some little oil in a frying pan and put it on fire and then add the meat and continue stirring the meat until your desired consistency is achieved

    A picture of step 6 of Meat floss.
  7. 7

    Note :Dont leave the meat on fire even for a minute.Continue stirring the meat until you're done

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Ummy Alqaly
Ummy Alqaly @Ummys_kitchen
on August 30, 2020 04:51
Sokoto
I have so much passion for Cooking and Baking it's my dream😋😋😋
Read more

Comments (6)

Ayshat Adamawa(U. Maduwa)
Ayshat Adamawa(U. Maduwa) @Ayshat_Maduwa65
August 31, 2020 17:09
Nice one
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