I'm from the Central Highlands, but I really love Central and Northern cuisine. This is a dish I like to eat but have never made before. Today, I felt inspired to try making it.

Masala Dosa is a famous dish from South India, but today it is loved by many people around the world. Today, I am making it at home.

I decided to try making it at home because it's not always possible to buy it ready-made. I enjoyed the experience, but I added a few changes of my own.

Bánh mì is a familiar favorite for everyone. But living in the US, I can only get authentic Vietnamese bánh mì at Vietnamese restaurants, so I decided to try making it at home. Now, whenever I miss this classic breakfast or street food from home, I can enjoy it anytime without having to go out and buy it.

I love this syrup I usually hate homemade syrup because it always comes out really runny and I like thick syrup like the kind u buy at the store but even though this syrup came out runny it was amazing

I love getting my hands into dough... I've always made bread at home, and this is the traditional "perfect" recipe...

#mysterybox3Chilla (Pudlo) is Gujarati recipe. Pudla is one type of chilla. Generally chilla is made from garamflour. But today i have made multigrain chilla with tomatoes. In this recipe along with gram flour i have added milet flour, wheat flour, maize flour and sorghum flour. This recipe is very easy as well as healty.

On September 17, 2010, this recipe was featured for the first time. On May 16, 2012, it was featured by 100 people. I am truly grateful—thank you so much!About this recipe:I saw 'Soft-Boiled Marinated Egg Onigiri' being sold at a department store for 252 yen... so expensive! I thought, 'I can make this myself!' and gave it a try. I adapted the soft-boiled egg recipe from Mukk82 (the original recipe is no longer available). I love soft-boiled eggs, so I made this with that in mind.

I recreated the soy sauce yakisoba from the nearby Osho restaurant at home. The taste varies by location, but this soy sauce yakisoba is highly recommended. The origin of this recipe: I love the soy sauce yakisoba from the nearby Osho restaurant and wanted to see if I could make it at home. I think it comes pretty close to Osho's flavor.

I love lotus roots!I cooked it with vegetables I had at home, and made a delicious dry curry.I made this dish with the ingredients I had at home. You can use any vegetables.But please use lotus root. Recipe by rubi0314

I missed dumplings and decided to save up and make them at home. Got ideas from different recipes online.

Inspired by someone else's recipe...😆The process is clear, the ingredients are simple, and I always have red wine at home.